Print Pin
5 from 2 votes

Baked Shrimp Scampi

Quick and easy shrimp scampi great over noodles or with a hunk of bread as an appetizer.
Course Appetizer, Main Course
Style American, Cajun
Prep Time 20 minutes
Cook Time 45 minutes
Servings 4
Calories 292kcal
Author Shawn

Ingredients

  • 1 lb shrimp (cleaned de-veined)
  • 4 tbs butter (melted)
  • 1 tbs Cottonmouth
  • 8 tsp garlic (8 cloves smashed rough chop)
  • 4 tbs Parmesan (grated)
  • 4 tbs panko bread crumbs
  • 1 tbs parsley (fresh)

Instructions

  • Get the oven to 350
  • Take a small Pyrex and rub the sides with butter.
  • In a bowl mix the shrimp, garlic, and Cottonmouth.
  • Add shrimp mix evenly to the Pyrex.
  • Mix parmesan and panko bread crumbs together and sprinkle evenly over shrimp in Pyrex.
  • Place in oven uncovered for 45 minutes.
  • Pull let cool.

© Texas Butter®

➕ Nutrition

Nutrition Facts
Baked Shrimp Scampi
Amount Per Serving (355 g)
Calories 292 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Cholesterol 320mg107%
Sodium 1145mg50%
Potassium 179mg5%
Carbohydrates 11g4%
Fiber 1g4%
Sugar 1g1%
Protein 27g54%
Vitamin A 895IU18%
Vitamin C 7.7mg9%
Calcium 262mg26%
Iron 3.4mg19%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes

Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time.
My Mamaw used to make scalloped potatoes for breakfast all the time when we’d visit her in New Boston, TX.
Easy Pico de Gallo works great in scrambled eggs, dirty guacamole, fried potatoes, and on a good ole corn tortilla
Quesadilla comes in many forms from traditional to Tex-Mex. You can add whatever the hell you want chicken, beef, shrimps,
If you are a fan of topping off your steak with a pat of butter here’s your next obsession. Very
Baked onion topped with garlic bang. Mr. Rodgers used to make these at the lease thrown on the campfire. Baked
It seems I always have to add yum to canned baked beans. This is a synonym to baked beans and
This is a great trick to make a basic corn side into a full flavored masterpiece. It’s not at all
Not a fan of Meatloaf because most of my previous attempts at getting that perfect Meatloaf as a child that
This potato salad was a side dish from my last smoked brisked that I thought it needed a home. Thankfully,
Made these with the basics to get a feel of for the texture of what I was trying to achieve.
Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

0 0 votes
Article Rating