Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.
Not as pretty as you but mighty fine in the chompers. It's a mixed play off my Aunt Laura and
Use what you have available but I promise beef cheek isn’t as gross as it sounds. Beef cheeks rich flavorful
I didn't notice the Chicken and Waffles craze it until my late 30’s. This is my best Pepper Bee recipe
Making hot roast beef sandwiches is easy and you can't go wrong cooking the roast beef at the perfect low
Spicy tuna spiked with myriad of goodies so good it feels illegal. Normally I go with more mayonnaise but this
Another tater tot casserole that turned out pretty good. I often wonder how many times the Classic Tater Tot Casserole
I chose this dish out of my bucket 1st because it turned out right and I don’t do a lot
I saw a Subway commercial and the rest of the day a sub was the focus. The meatballs are a
Just grilled fajitas, homemade tortillas, cheese and a shot of Irish Salsa. Irish Salsa is our problem child mostly
Probably my favorite steak is the flat iron or blade steak. This is left over blade steak we used Dawgs
This salad is straightforward to make and open for more ingredients you’d like to add. This salad doesn’t have it,
Chicken tenders wrapped in bacon accompanied with an avocado dip that surprised us all.
If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn