Texas Butter Recipe Grilled Blade

Grilled Flank Steak with Queso Covered Fries and Mango Pico

Course: Main Course
Cuisine: American
Prep: 1 hour
Time: 15 minutes
Total Time: 1 hour 15 minutes
Adjustable Servings: 2
Calories: 1726 kcal
This is a grilled flank steak or blade steak cooked blue which is one step colder than medium rare. We used Dawgs Bark to season this steak but you could use anything. The fries are from frozen “steak cut” covered in queso. Lastly, we made a mango pico to finish out the dish. Here's how it worked.
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The meat

  • 2 pound flat iron or blade steak
  • 2 tbs Dawgs Bark

The Mango Pico

  • 6 oz tomato
  • 3 oz onion
  • 1 tsp garlic clove
  • 2 oz jalapeno seeded or not. Unseeded will be warm/spicy
  • 1/2 mango
  • 2 oz sharp cheddar cheese small 1/4" cubed
  • 1/4 cup cilantro rough chopped
  • 1/4 tsp Salt to your taste


  • 12 oz Velveeta cheese
  • 1 oz milk
  • 1/4 pico without mango see instructions

The Fries

  • 14 oz fries “steak cut” or what you like best.

The Build

Meat Cook

  1. Liberally rub Dawgs Bark all over steak. If you don’t have Dawgs Bark try this: Sprinkle fresh cracked black pepper, salt, garlic powder and natural sugar all over steak. You can apply these to your taste. I personally don't put a lot of sugar.
  2. Set out on counter until it's room temperature and you can see it sweat. I let it sit on counter for 45 minutes regardless. Push back far away from puppy if leaving unattended.
  3. You can grill this however you feel comfortable. We usually grill over charcoal at this timing: medium heat, 3min flip, 3min flip, 3min flip, 3min flip. Rest it for about 10 minutes.
  4. Steak preference range of cook time, your setup and taste will vary.

Mango Pico Assembly

  1. Chop everything up and throw all in bowl except!!! mango.
  2. Stir it up and reserve 1/4 of mixture.
  3. Add mango to remaining 3/4 mixture and stir/mix in.


  1. In microwave or stove top carefully Heat up 1/4 block of Velveeta cheese, shot of milk, and add 1/4 pico without mango.


  1. Follow instructions on bag


  • Plate it all up however you see fit!
  • This is also good with fresh tortillas to make tacos.
  • It's not a bad thing if queso falls on the meat 😉


➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Grilled Flank Steak with Queso Covered Fries and Mango Pico
Amount Per Serving (355 g)
Calories 1726 Calories from Fat 756
% Daily Value*
Total Fat 84g 129%
Saturated Fat 38g 190%
Cholesterol 424mg 141%
Sodium 9127mg 380%
Potassium 3554mg 102%
Total Carbohydrates 105g 35%
Dietary Fiber 13g 52%
Sugars 30g
Protein 140g 280%
Vitamin A 72.1%
Vitamin C 93.2%
Calcium 131.2%
Iron 85.2%
* Percent Daily Values are based on a 2000 calorie diet.
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