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Blue Grilled Flat Iron (Blade)

Instagram #txbut004
Grilled Flank Steak with Queso Covered Fries and Mango Pico
Prep Time
1 hr
Cook Time
15 mins
Total Time
1 hr 15 mins
This is a grilled flank steak or blade steak cooked blue which is one step colder than medium rare. We used Dawgs Bark to season this steak but you could use anything. The fries are from frozen “steak cut” covered in queso. Lastly, we made a mango pico to finish out the dish. Here's how it worked.
Course: Main Course
Cuisine: American
Servings: 2
The meat
  • 1-2 pound flat iron or blade steak
  • 2 tbsp Dawgs Bark
The Mango Pico
  • 1 tomato
  • 1/4 onion
  • 1 clove garlic not bulb
  • 1 jalapeno seeded or not. Unseeded will be warm/spicy
  • 1/2 mango
  • 2 ounces of small 1/4" cubed sharp cheddar cheese
  • 1/4 cup cilantro
  • Salt to your taste
  • 1/4 block of Velveeta cheese
  • shot of milk
  • 1/4 pico without mango see instructions
The Fries
  • 1 bag frozen fries “steak cut” or what you like best.
Meat Cook
  1. Liberally rub Dawgs Bark all over steak. If you don’t have Dawgs Bark try this: Sprinkle fresh cracked black pepper, salt, garlic powder and natural sugar all over steak. You can apply these to your taste. I personally don't put a lot of sugar.
  2. Set out on counter until it's room temperature and you can see it sweat. I let it sit on counter for 45 minutes regardless. Push back far away from puppy if leaving unattended.
  3. You can grill this however you feel comfortable. We usually grill over charcoal at this timing: medium heat, 3min flip, 3min flip, 3min flip, 3min flip. Rest it for about 10 minutes.
  4. Steak preference range of cook time, your setup and taste will vary.
Mango Pico Assembly
  1. Chop everything up and throw all in bowl except!!! mango.
  2. Stir it up and reserve 1/4 of mixture.
  3. Add mango to remaining 3/4 mixture and stir/mix in.
  1. In microwave or stove top carefully Heat up 1/4 block of Velveeta cheese, shot of milk, and add 1/4 pico without mango.
  1. Follow instructions on bag

Recipe Notes
  • Plate it all up however you see fit!
  • This is also good with fresh tortillas to make tacos.
  • It's not a bad thing if queso falls on the meat 😉


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About The Recipes:

Hay yall! Don’t be afraid to adjust ingredients to your taste. None of these recipes came from a written measured recipe. They are made and noted on the fly. If you don't have any Texas Butter I guess we'll overlook it if you use what's in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can't spell worth a crap. Will hashtag recipes that match a search here and the same hashtag in the Instagram's image comments. Hashtags will look something like #txbut001. In a nut shell these are made for:

  • Product testing
  • Requested site feature
  • Speed and cost matter
  • We eat our own dog food
  • Ideas for products
  • Shawn gots hungry
  • Couple three birds, one stone...

Thanks - Shawn


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