Grilled Chicken TetrazziniInstagram #txbut071
Grilled Chicken Tetrazzini
Yard Bird Sketti Parts
- 2 pound chicken tenders
- 1 ½ cup mushrooms (sliced )
- 28 oz cream of chicken (2 cans 14.xx ounce okay)
- 2 cups cheddar (Tillamook “Farmstyle Cut” yum)
- 4 tsp garlic (='s 4 thin sliced cloves)
- ½ lb bacon (='s 1/2 pack of thin or cheap )
- 2 tbsp Cottonmouth
- 16 oz angel hair pasta (='s 1 package)
- 1 tbs parsley (chopped for garnish (optional))
- 1 tbs tomato (diced for garnish (optional))
Yard Bird Sketti Start to Finish
- Get your grill started.
- Get a pot of salted and olive oil infused water boiling. Big enough for pasta boiling.
- Clean chicken tenders free from rubbery tenden. Often there is a membrane over tenderloin that can easily be pulled off. It’s not as annoying as tenden but bugs me.
- Sprinkle Cottonmouth all over the tenderloins.
- Throw on medium heat grill for about 4 minutes each side. Your results will vary, get the internal to 165 degrees.
- Pull from grill and set aside.
- Get a pan heated to medium.
- Get oven to 350 degrees.
- This is kinda pain but break the pasta into four equal-ish pieces. This will help when mixing later.
- Boil your pasta pieces for 6 minutes and drain.
- Cut your bacon in half. Take one half and slice it down to ½ inch pieces. Save other half for breakfast.
- Throw the bacon pieces into pan and push around until cooked.
- Pull the bacon and throw in large bowl. Keep bacon grease in pan. I use a slotted spoon to get out bacon. Pretty big bowl that can hold all ingredients.
- Turn pan heat up a tad and throw in garlic slices.
- Stir for about 30 seconds and throw in mushrooms.
- I like to get some crispy fry marks on my mushrooms. This is why I turn up heat, it’s for the garlic and shrooms. Pull from heat when ready.
- Cut all the tenderloins against the grain about ½ thick pieces. Throw in large bowl with bacon.
- Take about 1 cup of Shredded cheese and put it in chicken bacon bowl.
- Hopefully the mushroom mixture is cool enough but if not wait until it’s touchable.
- Add the mushroom garlic mixture to cheese chicken bacon bowl.
- Add one can of cream of chicken to mushroom garlic cheese chicken bacon bowl.
- Add the cooked angel hair spaghetti to cream of chicken mushroom garlic cheese chicken bacon bowl.
- Mix that big ole bowl of goodness up. Mix it so everything is spread evenly as possible.
- Get a Pyrex and dump the bowl of goodness in it. Spread the mixture out evenly.
- Dump a can of cream of chicken soup on top of that and spread across like icing.
- Sprinkle the remaining cheese over top of dish.
- Place in oven for 30 minutes then check for problems. Cook for another 15 minutes. 9 times outa 10 it will take 45 minutes to finish.
- When done let it set up for a few minutes, plate, and garnish with parsley n mators.
- Have fun!
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