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5 from 2 votes

Meatloaf

Not a fan of Meatloaf because most my previous attempts at getting that perfect Meatloaf as a child that was full of seasoned burps either didn’t hit or I forgot to note. Not this time Meatloaf...
Course Main Course
Style Southern, Texan
Prep Time 10 minutes
Cook Time 1 hour 45 minutes
Servings 6
Calories 450kcal
Author Shawn

Ingredients

  • 2 lb ground beef
  • 1 cup onion (chopped white)
  • 1 cup bell pepper (chopped)
  • 1 cup mushrooms (chopped)
  • 2 tsp garlic (chopped about 4 cloves)
  • .5 cup cheese (shredded your choice)
  • .25 cup Dirtyleg
  • 1 tsp salt

Instructions

  • There is no pre cooking veggies.
  • Get the oven up to 350
  • Mix all the ingredients and put the mixture in a loaf pan.
  • Bake for 1 hour
  • Pull from oven and carefully drain the fat.
  • Carefully flip the meatloaf over in loaf pan and coat with Dirtyleg. Should have room between pan and meatloaf.
  • Place back in oven and bake an additional 45 minutes uncovered.
  • Pull, let cool, and dish it out.
  • Burp ya later!

Texas Butter® Recipes

➕ Nutrition
Nutrition Facts
Meatloaf
Amount Per Serving (355 g)
Calories 450 Calories from Fat 432
% Daily Value*
Fat 48g74%
Saturated Fat 17g106%
Trans Fat 1g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 157mg52%
Sodium 566mg25%
Potassium 577mg16%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 3g3%
Protein 39g78%
Vitamin A 930IU19%
Vitamin C 35.8mg43%
Calcium 105mg11%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.
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