Mega Mushroom Bacon Swiss Burger
Burger Meat Parts
- 1 pound ground beef
- 2 tbsp Dawgs Bark
- 3 oz bun 1 hamburger bun
- 2 oz swiss cheese slices
- 8 oz bacon ='s 4 strips
- ½ cup mushroom sliced
- 2 oz onion
- 1 tsp garlic ='s 1 clove sliced
- 2 oz tomato 1 slice
Start your charcoal if you are grilling on the pit.
If your bacon isn’t cooked heat oven to 350 and bake bacon on cookie sheet for 30 minutes or until appears cooked.
Take all your ground beef and make a patty and sprinkle Dawgs Bark on both sides.
Place burger patty over red hot coals and monitor for flare ups. If the coals get too much fire blowing up move patty to cooler side of the grill.
Flip as needed and it’s done when clear juices run out or your thermometer reaches 160 degrees.
Burger Parts Prep
You can do a lot if not all of this while coals coal out.
In a medium high heat pan add shot of olive oil, garlic, sliced onion, and pinch of salt.
Cook till translucent and place in bowl off to side.
In same pan, throw in mushrooms and cook until light brown. Put those in a bowl.
Pour excess oil from pan and put back on heat.
Place both sides of bun in pan to brown or toast the white part.
Build Your Mega Burger
From bottom to top: plate bottom bun, tomato, pinch of salt, grilled onions, burger patty, mushrooms, swiss cheese, and bacon.
Place in microwave and cook for about 30 seconds to get cheese melting.
Drop on top of bun and you are done!
Mayonnaise on bun top is great but not used on this burger.
➕ Nutrition - About
Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn