Mega Mushroom Bacon Swiss Burger

Course: Main Course
Cuisine: American
Prep: 10 minutes
Time: 20 minutes
Total Time: 30 minutes
Adjustable Servings: 1
Calories: 2655 kcal
A favorite all time burger of mine but I have to admit this one was too big. You see a lot of huge burgers on Instagram and I let it go to my head. Although a great burger, I like a burger I can control with one hand max two. This recipes ingredient amounts is for the above burger but I wouldn’t hesitate to cut the meat in half. I used our Dawgs Bark seasoning and that’s all because this was also a product test. It made for an awesome post on IG tho...
Print 🖨️


Burger Meat Parts

  • 1 pound ground beef
  • 2 tbsp Dawgs Bark

Burger Parts

  • 3 oz bun 1 hamburger bun
  • 2 oz swiss cheese slices
  • 8 oz bacon ='s 4 strips
  • ½ cup mushroom sliced
  • 2 oz onion
  • 1 tsp garlic ='s 1 clove sliced
  • 2 oz tomato 1 slice

The Build

Grill Patty

  1. Start your charcoal if you are grilling on the pit.
  2. If your bacon isn’t cooked heat oven to 350 and bake bacon on cookie sheet for 30 minutes or until appears cooked.
  3. Take all your ground beef and make a patty and sprinkle Dawgs Bark on both sides.
  4. Place burger patty over red hot coals and monitor for flare ups. If the coals get too much fire blowing up move patty to cooler side of the grill.
  5. Flip as needed and it’s done when clear juices run out or your thermometer reaches 160 degrees.

Burger Parts Prep

  1. You can do a lot if not all of this while coals coal out.
  2. In a medium high heat pan add shot of olive oil, garlic, sliced onion, and pinch of salt.
  3. Cook till translucent and place in bowl off to side.
  4. In same pan, throw in mushrooms and cook until light brown. Put those in a bowl.
  5. Pour excess oil from pan and put back on heat.
  6. Place both sides of bun in pan to brown or toast the white part.

Build Your Mega Burger

  1. From bottom to top: plate bottom bun, tomato, pinch of salt, grilled onions, burger patty, mushrooms, swiss cheese, and bacon.
  2. Place in microwave and cook for about 30 seconds to get cheese melting.
  3. Drop on top of bun and you are done!


Mayonnaise on bun top is great but not used on this burger.


➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Mega Mushroom Bacon Swiss Burger
Amount Per Serving (355 g)
Calories 2655 Calories from Fat 1971
% Daily Value*
Total Fat 219g 337%
Saturated Fat 82g 410%
Cholesterol 584mg 195%
Sodium 7224mg 301%
Potassium 2342mg 67%
Total Carbohydrates 26g 9%
Dietary Fiber 3g 12%
Sugars 9g
Protein 134g 268%
Vitamin A 21%
Vitamin C 16.8%
Calcium 57.9%
Iron 63.8%
* Percent Daily Values are based on a 2000 calorie diet.
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