Queso Meat'o

Name: Queso Meat'o
Prep time: 10 min
Cook time: 20 min
Yield: 8
Ingredients: 1 lb ground beef; 1/4 cup Taco Dust; 1 cup water; 32 oz Velveeta; 2.5 cup water (or milk); 1 cup pico de gallo (optional)

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5 from 1 vote

Queso Meat'o

Queso dip recipe to show measurements and uses for Taco Dust.

Course Appetizer

Style American, Mexican, Texan

Prep Time 10 minutes

Cook Time 20 minutes

Servings

Calories 422kcal

Author Shawn

Ingredients

Taco Dust Meat Parts

1 lb ground beef
1/4 cup Taco Dust
1 cup water

Queso Dip Parts

32 oz Velveeta
2.5 cup water (or milk)
1 cup pico de gallo (optional)

USA - Euro

Instructions

Taco Dust Meat Build

Cook beef on medium heat 325° to 374° (drain fat if needed)
Add 1/4 cup Taco Dust
Add 1 cup water
Simmer 5 minutes or until water dissipates.
Done and ready for tacos or queso.

Queso Dip Build

Get a pot or slow cooker on low. 225° to 249°
Add 2.5 cup water.
Cube the Velveeta into 1/2” size.
Let cubes melt stirring as needed.
Stir in Taco Dust Meat and pico de gallo if using.
You can make thinner by adding 1/4 cup water until your preference is obtained.
Too thin? Simmer a little longer.
Using milk as a thinner is great but honestly I can’t tell the difference between water and milk. Velveeta is derived from milk anyways. Enjoy!

➕ Nutrition

Nutrition Facts

Queso Meat'o

Amount Per Serving (355 g)

Calories 422 Calories from Fat 216

% Daily Value*

Fat 24g37%

Saturated Fat 12g75%

Cholesterol 88mg29%

Sodium 2388mg104%

Potassium 629mg18%

Carbohydrates 20g7%

Fiber 1g4%

Sugar 13g14%

Protein 32g64%

Vitamin A 1257IU25%

Vitamin C 3mg4%

Calcium 665mg67%

Iron 6mg33%

* Percent Daily Values are based on a 2000 calorie diet.

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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn