Baked Shrimp Scampi

Name: Baked Shrimp Scampi
Prep time: 20 min
Cook time: 45 min
Ingredients: 1 lb shrimp (cleaned de-veined); 4 tbs butter (melted); 1 tbs Cottonmouth; 8 tsp garlic (8 cloves smashed rough chop); 4 tbs Parmesan (grated); 4 tbs panko bread crumbs; 1 tbs parsley (fresh)

Print Pin

5 from 2 votes

Quick and easy shrimp scampi great over noodles or with a hunk of bread as an appetizer.

Course Appetizer, Main Course

Style American, Cajun

Prep Time 20 minutes

Cook Time 45 minutes

Servings

Calories 292kcal

Author Shawn

Ingredients

1 lb shrimp (cleaned de-veined)
4 tbs butter (melted)
1 tbs Cottonmouth
8 tsp garlic (8 cloves smashed rough chop)
4 tbs Parmesan (grated)
4 tbs panko bread crumbs
1 tbs parsley (fresh)

USA - Euro

Instructions

Get the oven to 350
Take a small Pyrex and rub the sides with butter.
In a bowl mix the shrimp, garlic, and Cottonmouth.
Add shrimp mix evenly to the Pyrex.
Mix parmesan and panko bread crumbs together and sprinkle evenly over shrimp in Pyrex.
Place in oven uncovered for 45 minutes.
Pull let cool.

➕ Nutrition

Nutrition Facts

Baked Shrimp Scampi

Amount Per Serving (355 g)

Calories 292 Calories from Fat 135

% Daily Value*

Fat 15g23%

Saturated Fat 8g50%

Cholesterol 320mg107%

Sodium 1145mg50%

Potassium 179mg5%

Carbohydrates 11g4%

Fiber 1g4%

Sugar 1g1%

Protein 27g54%

Vitamin A 895IU18%

Vitamin C 7.7mg9%

Calcium 262mg26%

Iron 3.4mg19%

* Percent Daily Values are based on a 2000 calorie diet.

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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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