TexMex Lasagna
This an old school thing easy to build and somewhat cheap depending on stuff you might want to add. I almost never make this the same as the last but the frame remains the same.
Steak -n- Cheddar Sliders
Really good steak sliders with just a few basic ingredients one being some excellent cheese. Next to it was a thick cut shredded cheddar by Tillamook. I’ve had it before but never realized how much better it is among the affordable cheese section.
Taco Dogs
These taco dogs were fantastic and similar to some dogs made a few weeks ago. Didn’t use our suggested amount of Taco Dust which confirmed the minimum amount suggested for one pound of beef is a ¼ cup. Either way, it’s gonna be messy cause queso ain’t containable.
Gulf-n-Grass Pina Colada Sticks
Shrimp and fajitas wrapped in bacon and tropicaltized? I’m in! Will lay this build out in one because you’ll be going from sauce to sticks back to sauce and all at same time at times. Not hard, hardest part is building sticks. Anyways, pineapple will tenderize fajita meat like..
Roast Beef Cafeteria Style
Remember the days of a simple roast beef dinner? This recipe mimics what came out of our cafeterias back then. No pressed meats just whole foods now considered comfort food.
Mahgahsagna – Mangia Mangia Lasagna
This is a less complex lasagna that’s a little pricey on the front but makes a lot of leftovers. One of my 1st recipes when I moved outa Mama’s house. Sweltering with cheese perfectly paired beef and pork masterpiece. Simple delicious day one and better on day two.
Mini Bacon Double Cheeseburgers
Hearty burgers with melted Colby, bacon, mayonnaise, and grilled onions. I know what love is…
Swissed Bacon Shroom Sliders
I don’t what to say, I know, they look like crap. The Swiss cheese and bacon tied the mess together.
Nachos El Grande
These nachos beat any drive through and the big plus was they weren’t soggy from a drive home. Thick queso that was mixed with Taco Dust uploaded to ground beef. It played a big part in my h*ll yeah moment.
Tator Tots and Taco Parts
I get excited when I see a drive-thru joint advertising fried potatoes covered in stuff usually cheese. The problem is when you get it home it doesn’t look like the picture. In my never-ending quest to
Mushroom Bacon Swiss Burger
A favorite all time burger of mine but I have to admit this one was too big. You see a lot of huge burgers on Instagram and I let it go to my head. Although a great burger, I like a burger I can control with one hand.
Brisket Sausage Sandwich
If you don’t have a smoker nor time to tend to it then no worries you can bake briskets too. The only difference is it’s not smokey. The sausage was my favorite in the sausage section just cooked in pan prior to the sandwich build. Pretty wicked combo I’ve seen but never tried.
Smoked Brisket Bruschetta
A favorite and alternative to nachos are these versatile little morsels of love. This recipe takes some planning if you don’t have cooked brisket lying around. I did
Garlic and Cheese Meatball
This is a big flavorful meatball I made being lazy not wanting to make 20, so I only had to ball up 4.