Beef Fajita Quesadilla
Quesadilla comes in many forms from traditional to Tex-Mex. You can add whatever the hell you want chicken, beef, shrimps, veggies, and fish I guess.
Steak Butter
If you are a fan of topping off your steak with a pat of butter here’s your next obsession. Very easy and perfect blend using Dawgs Bark.
Meatloaf
Not a fan of Meatloaf because most of my previous attempts at getting that perfect Meatloaf as a child that was full of seasoned burps either didn’t hit or I forgot to note. Not this time Meatloaf…
Smoked Brisket Texas Style
There’s nothing quite like a perfectly smoked Texas brisket. The aroma alone is enough to make your mouth water and your stomach growl with anticipation. But let’s not forget about the taste – oh, the taste! It’s like a party in your mouth,...
Smoked Corned Brisket
A little different in the spice arena because, like brisket, it doesn’t require a myriad of spices. This corned brisket is smoked right, and there is no need to devalue the meat. The bark? I understand, it brings in extra flavors, but it also kicks the brisket north of the Red River (it ain’t Texas)
Redneck Aged Rib Roast
The rib roast is always a scary hunk of meat to cook because it likely cost more than what we want to pay. Most classic prime rib recipes cook at high heat (350 – 450) which sears the outside and leaves the interior, rare to medium rare on a good day.
Texas Cheesesteak Nachos
I could of went to another grocery, but this one is the only one who makes true French bread as I know it. The whole recipe is more for the Swiss cheese sauce.
Smoked Chuck Roast
Chuck roast is an American family favorite because of low price and frankly taste. Well, smoke that sucker. Guarantee your chuck won’t be disrespected as the cheap guy.
Barbacoa Shrimp Tacos
Use what you have available but I promise beef cheek isn’t as gross as it sounds. Beef cheeks rich flavorful and tender taste will change your outlook for life.
Hot Roast Beef Swiss Cheese Melt
Making hot roast beef sandwiches is easy and you can’t go wrong cooking the roast beef at the perfect low temperature. Whatever you dress the sandwich with is secondary to perfectly cooked roast beef. You can keep an oven’s temperature under control pretty easy but when you step into a 1000 gallon pit it’s a different set of rules.
Meatball Poboy
I saw a Subway commercial and the rest of the day a sub was the focus. The meatballs are a little different than what my Grandmother made but pretty good and a nice twist
Fajita Tacos
Just grilled fajitas, homemade tortillas, cheese and a shot of Irish Salsa. Irish Salsa is our problem child mostly
Steak Baguettes
Probably my favorite steak is the flat iron or blade steak. This is left over blade steak we used Dawgs Bark on as a seasoning. The inspiration for these steak baguettes was for testing our other seasoning Cluck.
Beef Taco Salad
This salad is straightforward to make and open for more ingredients you’d like to add. This salad doesn’t have it, but I usually will cook a can of Ranch style beans in the taco meat.