Swissed Bacon Shroom Sliders
I don’t what to say, I know, they look like crap. The Swiss cheese and bacon tied the mess together.
Nachos El Grande
These nachos beat any drive through and the big plus was they weren’t soggy from a drive home. Thick queso that was mixed with Taco Dust uploaded to ground beef. It played a big part in my h*ll yeah moment.
Tator Tots and Taco Parts
I get excited when I see a drive-thru joint advertising fried potatoes covered in stuff usually cheese. The problem is when you get it home it doesn’t look like the picture. In my never-ending quest to
Mushroom Bacon Swiss Burger
A favorite all time burger of mine but I have to admit this one was too big. You see a lot of huge burgers on Instagram and I let it go to my head. Although a great burger, I like a burger I can control with one hand.
Brisket Sausage Sandwich
If you don’t have a smoker nor time to tend to it then no worries you can bake briskets too. The only difference is it’s not smokey. The sausage was my favorite in the sausage section just cooked in pan prior to the sandwich build. Pretty wicked combo I’ve seen but never tried.
Smoked Brisket Bruschetta
A favorite and alternative to nachos are these versatile little morsels of love. This recipe takes some planning if you don’t have cooked brisket lying around. I did
Garlic and Cheese Meatball
This is a big flavorful meatball I made being lazy not wanting to make 20, so I only had to ball up 4.
The Corkey Deer Sausage Chili Cheese Dog
My bud Corkey made me these one day, and it instantly turned into my favorite hot dog. This was done with deer chili and deer links but since people including me don’t always have venison laying around consider other ingredients
American Hamburger
This is a typical hamburger pan fried with Smoked on top to bring the outside in.
Murica Barbacoa Tacos
This is an American version of barbacoa made with chuck roast.
Grilled Blade with and Queso Steak Fries
Grilled flank steak or blade steak cooked blue, one step colder than medium rare.
Tatar Tot Breakfast at Dinner
One night using eggs, tater tots, bacon, and queso. It came out really good so we wanted to make sure and share this with you.
Queso Meat’o
Queso dip recipe to show measurements and uses for Taco Dust.
Smoked Brisket 220
This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out an even richer brisket so damn tender nobody will complain.