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5 from 1 vote

Kidney Baked Beans

It seems I always have to add yum to canned baked beans. This is a synonym to baked beans and easy to flip. If you are an advocate of dry beans do it.
Course Side Dish
Style Southern, Texan
Prep Time 5 minutes
Cook Time 1 hour
Servings 4
Calories 219kcal
Author Shawn

Ingredients

  • 14 oz red kidney beans (drained water washed)
  • 1/2 cup water
  • 1/4 cup brown sugar
  • 1/4 cup ketchup
  • 1/4 cup RUST
  • 3/4 tsp Dawgs Bark
  • 1 tsp granulated garlic

Instructions

  • Medium low heated pan. 250° to 300°
  • Add all the ingredients and stir.
  • Simmer for one hour stirring every 15 minutes until a nice consistency.
  • Yum!

© Texas Butter®

➕ Nutrition

Nutrition Facts
Kidney Baked Beans
Amount Per Serving (355 g)
Calories 219 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1344mg58%
Potassium 518mg15%
Carbohydrates 46g15%
Fiber 8g33%
Sugar 20g22%
Protein 9g18%
Vitamin A 155IU3%
Vitamin C 4.3mg5%
Calcium 48mg5%
Iron 3.3mg18%
* Percent Daily Values are based on a 2000 calorie diet.
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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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