Grilled Blade with and Queso Steak Fries

Name: Grilled Flank Steak with Queso Covered Fries and Mango Pico
Prep time: 60 min
Cook time: 15 min
Total time: 75 min
Ingredients: 2 pound flat iron or blade steak; 2 tbs Dawgs Bark; 6 oz tomato; 3 oz onion; 1 tsp garlic (clove); 2 oz jalapeno ( seeded or not. Unseeded will be warm/spicy); 1/2 mango; 2 oz sharp cheddar cheese (small 1/4" cubed ); 1/4 cup cilantro (rough chopped); 1/4 tsp Salt to your taste; 12 oz Velveeta cheese; 1 oz milk; 1/4 pico without mango (see instructions); 14 oz fries ( “steak cut” or what you like best.)

Print Pin

5 from 1 vote

Grilled Flank Steak with Queso Covered Fries and Mango Pico

Grilled flank steak or blade steak cooked blue which is one step colder than medium rare. The fries are from frozen “steak cut” covered and queso. Lastly, we made a mango Pico to finish out

Course Main Course

Style American

Prep Time 1 hour

Cook Time 15 minutes

Total Time 1 hour 15 minutes

Servings

Calories 1726kcal

Author Shawn

Ingredients

The meat

2 pound flat iron or blade steak
2 tbs Dawgs Bark

The Mango Pico

6 oz tomato
3 oz onion
1 tsp garlic (clove)
2 oz jalapeno ( seeded or not. Unseeded will be warm/spicy)
1/2 mango
2 oz sharp cheddar cheese (small 1/4" cubed )
1/4 cup cilantro (rough chopped)
1/4 tsp Salt to your taste

Queso

12 oz Velveeta cheese
1 oz milk
1/4 pico without mango (see instructions)

The Fries

14 oz fries ( “steak cut” or what you like best.)

USA - Euro

Instructions

Meat Cook

Liberally rub Dawgs Bark all over steak. If you don’t have Dawgs Bark try this: Sprinkle fresh cracked black pepper, salt, garlic powder and natural sugar all over steak. You can apply these to your taste. I personally don't put a lot of sugar.
Set out on counter until it's room temperature and you can see it sweat. I let it sit on counter for 45 minutes regardless. Push back far away from puppy if leaving unattended.
You can grill this however you feel comfortable. We usually grill over charcoal at this timing: medium heat, 3min flip, 3min flip, 3min flip, 3min flip. Rest it for about 10 minutes.
Steak preference range of cook time, your setup and taste will vary.

Mango Pico Assembly

Chop everything up and throw all in bowl except!!! mango.
Stir it up and reserve 1/4 of mixture.
Add mango to remaining 3/4 mixture and stir/mix in.

Queso

In microwave or stove top carefully Heat up 1/4 block of Velveeta cheese, shot of milk, and add 1/4 pico without mango.

Fries

Follow instructions on bag

Notes

Plate it all up however you see fit!
This is also good with fresh tortillas to make tacos.
It's not a bad thing if queso falls on the meat 😉

➕ Nutrition

Nutrition Facts

Grilled Flank Steak with Queso Covered Fries and Mango Pico

Amount Per Serving (355 g)

Calories 1726 Calories from Fat 756

% Daily Value*

Fat 84g129%

Saturated Fat 38g238%

Cholesterol 424mg141%

Sodium 9127mg397%

Potassium 3554mg102%

Carbohydrates 105g35%

Fiber 13g54%

Sugar 30g33%

Protein 140g280%

Vitamin A 3605IU72%

Vitamin C 76.9mg93%

Calcium 1312mg131%

Iron 15.3mg85%

* Percent Daily Values are based on a 2000 calorie diet.

➕ Last 12 Recipes

Electric Smoked Ribs Texas Butter Recipe

1st Round of Ribs on DIY Smoker

First ribs on an incomplete electric smoker but complete enough to test. I am excited because no worries about a

Texas Swedish Meatballs Texas Butter Recipe

Texan Swedish Meatballs

Don’t know what’s in a true Swedish meatball but I’m filing them under Swede. The gravy is pretty close to

Dorita Pie

Taco casseroles are pretty close to my number one for slop food. This is a low hanging branch of King

Pork Stuffed Pork Loin

Decided to roll a loin with a stuffing I’ve been rolling around in my head in an effort to finish

Diet Free Chicken Salad

This isn’t a chicken salad sammie built with losing weight in mind. Actually, none of these recipes are.

Smoked Sow Shoulder

Been playing around with smoking pork (mostly ribs) different ways for testing product and to beat on chest, at home,

Shrimp Enchiladas

Made some enchiladas the other night that had great flavor but could use an extra tweak. Sometimes I do get

Shrimp-n-Grits

Another way to make some shrimp and grits different from the other one I did. Don’t remember how I did

Grilled Chicken Tetrazzini

Not going to call the rest of this recipe Chicken Tetrazzini because I already know I’ll be spell check’n tetrazzini

Spaghetti & Meatballs Texas Butter Recipe

Spaghetti & Fancy Pants Meatballs

Easy to knock out and depending on the head count of your herd, plenty leftover to freeze or make some

Texas Style Steak Crescents

Yup, quick anytime homemade stuffed steak crescents. Always pinching the dough ends tightly to make sure nothing got out, but

Shrimp n Scallop Bacon Lasagna Texas Butter Recipe

Shrimp n Scallop Bacon Infused Lasagna

Wasn’t going to post this one, it was good, just felt like it was a lot of work. It’s been

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

0 0 votes

Article Rating