Cheesy Shrimp Lasagna Rolls

Name: Cheesy Shrimp Lasagna Rolls
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Ingredients: 1 lb shrimp (cleaned); 15 oz ricotta; 1.5 cup mozzarella; .5 cup parmesan; 5 oz bacon (chopped); 4 oz egg (scrambled = 2 eggs); 8 oz provolone (sliced); 8 oz lasagna noodles; 3 tsp garlic (smashed or roughly chopped); 24 oz pasta sauce (to taste); 1 tsp Cottonmouth; 1/4 tsp salt

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4 from 1 vote

Cheesy Shrimp Lasagna Rolls

Although the picture isn’t a looker, a forkful of the baked lasagna noodle, provolone topped, combined with the gooey shrimp filling will rope you into a marvelous dinner worth bragging about regardless of looks.

Course Main Course

Style Italian

Prep Time 30 minutes

Cook Time 45 minutes

Total Time 1 hour 15 minutes

Servings

Calories 1124kcal

Author Shawn

Ingredients

1 lb shrimp (cleaned)
15 oz ricotta
1.5 cup mozzarella
.5 cup parmesan
5 oz bacon (chopped)
4 oz egg (scrambled = 2 eggs)
8 oz provolone (sliced)
8 oz lasagna noodles
3 tsp garlic (smashed or roughly chopped)
24 oz pasta sauce (to taste)
1 tsp Cottonmouth
1/4 tsp salt

USA - Euro

Instructions

In a large pot get water boiling with a dash of salt and olive oil.
When boiling, add 3 lasagna noodles, and cook for 8 min. Repeat until you have 9 pliable noodles.
Rub the lasagna noodles with olive oil so they don’t stick together and set aside.
Get a pan heated to medium heat 325-350 and drop in the chopped bacon.
When the bacon begins to brown drop in the chopped garlic, shrimp, and Cottonmouth.
Once shrimp are cooked in about 3 minutes, turn off the heat and set aside to cool.
In a large bowl mix ricotta, mozzarella, parmesan, eggs, and salt.
Drain fat from shrimp and garlic and add them to the cheese filling.
In a Pyrex cover bottom with a light layer of pasta sauce.
Lay a lasagna noodle on flat a flat surface.
At one end of lasagna add about 4 ounces of filling.
Roll the lasagna noodle around the filling making your first roll.
Set the roll in Pyrex with one of the open sides down.
Continue to make rolls until you run out of something.
Cover Pyrex with foil and bake at 350 degrees for 45 minutes.
When baked set on the counter to cool down quite a bit. Enough to be able to handle rolls by hand.
Plate your desired number of rolls and add a light pour of pasta sauce and provolone slice over each roll.
Either place plated rolls under the broiler until cheese bubbles or in the microwave for about 1 minute.
Add garnish and or some bread and get after it.

➕ Nutrition

Nutrition Facts

Cheesy Shrimp Lasagna Rolls

Amount Per Serving (355 g)

Calories 1124 Calories from Fat 540

% Daily Value*

Fat 60g92%

Saturated Fat 32g200%

Cholesterol 549mg183%

Sodium 3253mg141%

Potassium 1169mg33%

Carbohydrates 60g20%

Fiber 4g17%

Sugar 10g11%

Protein 81g162%

Vitamin A 2680IU54%

Vitamin C 17.2mg21%

Calcium 1233mg123%

Iron 6.8mg38%

* Percent Daily Values are based on a 2000 calorie diet.

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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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