Baked Chicken Drumsticks

Tatar Tot Breakfast at Dinner

One night using eggs, tater tots, bacon, and queso. It came out really good so we wanted to make sure

Eleanor’s Artichoke

Put soft side in mouth enough to grab stuffing, slightly clamp your corn teeth, and pull leaf out effectively leaving

Cornsuelo

This recipe is a side dish or dip that is tweakable til ya can’t tweak anymore. Full of textures and

Sowflakes Candied Bacon

Candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain

Rusty Pulled Pork on Texas Toast

This is a pulled pork sandwich made with our seasoning Biddy and soaked in RUST. Topped with a simple blue

Queso Meat’o

Queso dip recipe to show measurements and uses for Taco Dust.

Whole Smoked Chicken

Whole smoked chicken beer can style using concentrated lemonade and brine'd about 2 hours. You can use any liquid in

Corn Shrimps

Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I

Texas Chum

What the hell is this? My friend this is a base I use for a lot of side dishes. It’s

Smoked Brisket 220

This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out

Collards

Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps

Shrimp Nachos

Here’s a little shrimp I wrote, you might wanna eat it, note for note...

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn