Corn Confetti Salad

Name: Corn Confetti Salad
Prep time: 20 min
Cook time: 20 min
Ingredients: 2 cup corn (frozen or grilled about 3 ears); 1 cup cheddar (shredded); .5 lb bacon (chopped to about 1/2”); 1 oz serranos (chopped = about 2); 6 tsp garlic (chopped about 3 cloves); 1/2 tsp salt

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5 from 2 votes

This is a great trick to make a basic corn side into a full flavored masterpiece. It’s not at all like Cornsuello and I’d say just a delicious depending on your mood. Great hot and cold.

Course Side Dish

Style Southern, Texan

Prep Time 20 minutes

Cook Time 20 minutes

Servings

Calories 433kcal

Author Shawn

Ingredients

2 cup corn (frozen or grilled about 3 ears)
1 cup cheddar (shredded)
.5 lb bacon (chopped to about 1/2”)
1 oz serranos (chopped = about 2)
6 tsp garlic (chopped about 3 cloves)
1/2 tsp salt

Instructions

If your grilling your corn get that started and remove to cool.
In a medium heat pan add the bacon. 325° to 350°
Once bacon is cooked drain all but 1 tbs of the grease.
Pan back on stove add the garlic and cook until toasty.
If your corn is grilled slice off the kernels.
Otherwise add the frozen or grilled corn to the pan with garlic.
Add the salt and cooked about 2 minutes. Let cool
In a large bowl add, corn garlic from pan, bacon, cheddar, and serranos.
Mix it all up and you are ready to roll.

Notes

If you want less spicy scrape the seeds out the serranos and wash off. Clean hands with soap.

Texas Butter® Recipes

➕ Nutrition

Nutrition Facts

Corn Confetti Salad

Amount Per Serving (355 g)

Calories 433 Calories from Fat 297

% Daily Value*

Fat 33g51%

Saturated Fat 14g88%

Cholesterol 67mg22%

Sodium 844mg37%

Potassium 347mg10%

Carbohydrates 19g6%

Fiber 2g8%

Sugar 4g4%

Protein 17g34%

Vitamin A 575IU12%

Vitamin C 15.8mg19%

Calcium 214mg21%

Iron 0.9mg5%

* Percent Daily Values are based on a 2000 calorie diet.

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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

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