Mushroom Swiss Burger

Name: Mushroom Bacon Swiss Burger
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 pound ground beef; 2 tbsp Dawgs Bark; 3 oz bun (1 hamburger bun); 2 oz swiss cheese (slices); 8 oz bacon (='s 4 strips); ½ cup mushroom (sliced ); 2 oz onion; 1 tsp garlic (='s 1 clove sliced ); 2 oz tomato (1 slice)

Print Pin

5 from 3 votes

Mushroom Bacon Swiss Burger

A favorite all time burger of mine but I have to admit this one was too big. You see a lot of huge burgers on Instagram, and I let it go to my head. Although a great burger, I like a burger I can control with one hand max two. This mushroom swiss burger recipe's ingredient amount is for the above burger, but I wouldn’t hesitate to cut the meat in half. Used our Dawgs Bark seasoning, and that’s all because this was also a product test.

Course Main Course

Style American

Prep Time 10 minutes

Cook Time 20 minutes

Total Time 30 minutes

Servings

Calories 2655kcal

Author Shawn

Ingredients

Burger Meat Parts

1 pound ground beef
2 tbsp Dawgs Bark

Burger Parts

3 oz bun (1 hamburger bun)
2 oz swiss cheese (slices)
8 oz bacon (='s 4 strips)
½ cup mushroom (sliced )
2 oz onion
1 tsp garlic (='s 1 clove sliced )
2 oz tomato (1 slice)

USA - Euro

Instructions

Grill Patty

Start your charcoal if you are grilling on the pit.
If your bacon isn’t cooked heat oven to 350 and bake bacon on cookie sheet for 30 minutes or until appears cooked.
Take all your ground beef and make a patty and sprinkle Dawgs Bark on both sides.
Place burger patty over red hot coals and monitor for flare ups. If the coals get too much fire blowing up move patty to cooler side of the grill.
Flip as needed and it’s done when clear juices run out or your thermometer reaches 160 degrees.

Burger Parts Prep

You can do a lot if not all of this while coals coal out.
In a medium high heat pan add shot of olive oil, garlic, sliced onion, and pinch of salt.
Cook till translucent and place in bowl off to side.
In same pan, throw in mushrooms and cook until light brown. Put those in a bowl.
Pour excess oil from pan and put back on heat.
Place both sides of bun in pan to brown or toast the white part.

Build Your Mega Burger

From bottom to top: plate bottom bun, tomato, pinch of salt, grilled onions, burger patty, mushrooms, swiss cheese, and bacon.
Place in microwave and cook for about 30 seconds to get cheese melting.
Drop on top of bun and you are done!

Notes

Mayonnaise on bun top is great but not used on this burger.

➕ Nutrition

Nutrition Facts

Mushroom Bacon Swiss Burger

Amount Per Serving (355 g)

Calories 2655 Calories from Fat 1971

% Daily Value*

Fat 219g337%

Saturated Fat 82g513%

Cholesterol 584mg195%

Sodium 7224mg314%

Potassium 2342mg67%

Carbohydrates 26g9%

Fiber 3g13%

Sugar 9g10%

Protein 134g268%

Vitamin A 1050IU21%

Vitamin C 13.9mg17%

Calcium 579mg58%

Iron 11.5mg64%

* Percent Daily Values are based on a 2000 calorie diet.

➕ Last 12 Recipes

Wicked Potato Salad

This is a wetter salad and doesn’t contain mustard. It’s great, easy, and ranks high, may be my new normal.

Bacon Wrapped Chicken Pepperoni Texas Butter Recipe

Bacon Wrapped Chicken Pepperoni Pinwheels

These turned out a lot better than I thought they would and pretty easy as far as getting dinner done.

Gumbo Mojo Hojo

Don’t use tomatoes in gumbo as a preference and in general, think it pulls the dish over to a Shrimp

TexMex Lasagna

This an old school thing easy to build and somewhat cheap depending on stuff you might want to add. I

Shrimp Pasta

Sort of a kitchen sink dinner it turned out better than expected. It’s a cross of Alfredo sauce and regular

Texas Butter Recipe Lobster Stuffed Jalapenos

Seahorse Eggs – Lobster Stuffed Jalapenos

Playing around with a new sauce while at grocery I noticed my seafood racketeer still had lobster on the cheap

Steak -n- Cheddar Sliders

Really good steak sliders with just a few basic ingredients one being some excellent cheese. Next to it was a

Cajun Grilled Shrimp

These jumbo grilled Gulf Coast shrimp turned out mighty fine and very simple to cook. If you can’t find head-on

Taco Dogs

These taco dogs were fantastic and similar to some dogs made a few weeks ago. Didn’t use our suggested amount

Fish Tacos Southern Mango Boom

Mango's are already tasty around here and pretty easy to pick out the goods ones. I'm not a fan of

Grilled Chicken Enchiladas

This is pretty similar to the last Chicken Enchiladas recipe on here with a couple hop-ups and speed in mind.

Texas Butter Recipe Steak and Shrimp Brochette

Gulf-n-Grass Pina Colada Sticks

Shrimp and fajitas wrapped in bacon and tropicaltized? I'm in! Will lay this build out in one because you’ll be

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

0 0 votes

Article Rating