Chikaroni

Name: Chikaroni
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 20 oz chicken breast (='s 4); 3.5 oz pepperoni; 1 cup cheddar cheese (shredded); 2 tbs Sowflakes; 29 oz chicken broth (=’s 2 cans); 1 cup rice; 10 oz broccoli (fresh); 1/2 cup Velveeta; 1/4 cup milk (more milk more thin); 2 tbs butter; 1/4 tsp salt (to taste)

Texas Butter Recipe Chicken pepperoni roll

Print Pin

4 from 1 vote

Was done with the grocery for the day and there was no bacon over here for a quick or at least easy dinner. I had done some chicken pinwheels a few months ago similar to these. They came out tender, easy, and great.Keep reading

I IMO’ed it a 3 because I feel like others might like it more than me and it was very easy/quick. That chicken breast tho.

Course Main Course

Style American

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Servings

Calories 743kcal

Author Shawn

Ingredients

Broccoli cheese included

20 oz chicken breast (='s 4)
3.5 oz pepperoni
1 cup cheddar cheese (shredded)
2 tbs Sowflakes
29 oz chicken broth (=’s 2 cans)
1 cup rice
10 oz broccoli (fresh)
1/2 cup Velveeta
1/4 cup milk (more milk more thin)
2 tbs butter
1/4 tsp salt (to taste)

USA - Euro

Instructions

Preheat the oven to 350. A smoker will work too.
Slice of chicken breast found this inside to make it where you have one large piece.
You can take a kitchen mallet and hammer out the hot spots.
Lay pepperoni's all across the chicken. Just one layer what's a little overlap.
Sprinkle your cheese all over the pepperonis to cover. It doesn't have to be thick.
Now roll your chicken breast back over and pin them with toothpicks end to end.
Sprinkle Sowflakes all over the chicken breast and place on a non-stick cookie sheet.
Place your chicken breast in oven for 45 minutes to 1 hour or until internal temperature is 165 degrees. Mine usually push harder to 1 hour.
In a saucepan on simmer stage add your butter, rice and chicken broth.
Cover and let that simmer for about 12 to 15 minutes. When the broth has dissipated it's done. If you cook too long the rice will burn on the bottom of your saucepan be careful.
Deflower your broccoli and place them in a microwave safe bowl.
Microwave your broccoli for 5 minutes.
In a microwave safe bowl at 60 second intervals heat the milk and Velveeta stirring each time.
In an even bigger bowl stir in the rice, broccoli, and Velveeta.
The chicken breast should be about done and everything ready to be plated.
The pepperoni juices seep into the chicken breast and gives it a very nice tender flavor. Unless you don't like pepperoni, if that's the case probably didn't get this far. Enjoy my friend!

© Texas Butter®

➕ Nutrition

Nutrition Facts

Chikaroni

Amount Per Serving (355 g)

Calories 743 Calories from Fat 306

% Daily Value*

Fat 34g52%

Saturated Fat 16g100%

Cholesterol 175mg58%

Sodium 2226mg97%

Potassium 1258mg36%

Carbohydrates 51g17%

Fiber 3g13%

Sugar 6g7%

Protein 55g110%

Vitamin A 1635IU33%

Vitamin C 80mg97%

Calcium 490mg49%

Iron 3.1mg17%

* Percent Daily Values are based on a 2000 calorie diet.

➕ Last 12 Recipes

Corn Shrimps

Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I

Texas Chum

What the hell is this? My friend this is a base I use for a lot of side dishes. It’s

Smoked Brisket 220

This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out

Collards

Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps

Shrimp Nachos

Here’s a little shrimp I wrote, you might wanna eat it, note for note...

Guacamole

Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports

Sowflakes Smoked Ribs

Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time.

Scalloped Potatoes

My Mamaw used to make scalloped potatoes for breakfast all the time when we’d visit her in New Boston, TX.

Perfect Pico De Gallo

Easy Pico de Gallo works great in scrambled eggs, dirty guacamole, fried potatoes, and on a good ole corn tortilla

Baked Shrimp Scampi

Quick and easy shrimp scampi great over noodles or with a hunk of bread as an appetizer.

Beef Fajita Quesadilla

Quesadilla comes in many forms from traditional to Tex-Mex. You can add whatever the hell you want chicken, beef, shrimps,

Steak Butter

If you are a fan of topping off your steak with a pat of butter here’s your next obsession. Very

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

0 0 votes

Article Rating