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5 from 1 vote

Swissed Bacon Shroom Sliders

These sliders came out great especially since my grocer had a box of sweet rolls. The hot sauce was added, was good, was messy. Keep reading
Course Appetizer, Main Course
Style American
Prep Time 15 minutes
Cook Time 2 hours
Total Time 2 hours 15 minutes
Servings 3
Calories 1994kcal
Author Shawn

Ingredients

Patty Parts

Rest Of The Parts

  • 1 lb bacon (='s 1 pack)
  • 3/4 cup onion ( minced any type)
  • 5 tsp garlic ( cloves minced)
  • 8 oz mushrooms (sliced or chopped up.)
  • 12 oz swiss cheese (I pack, sliced )
  • 12 oz sweet rolls (='s around 12)
  • 4 tbs butter
  • 1 tsp salt

Instructions

Make the Burger Patty

  • Preheat oven to 350 degrees
  • Spray bottom of large Pyrex with no stick spray.
  • Cover the bottom of Pyrex evenly with ground meat.
  • Sprinkle Dawgs Bark over evenly or what ever spice you like but at least some salt.
  • Put in oven for 40 minutes.
  • The patty will shrink, this is why I say large Pyrex cause it needs to somewhat match bread size when cooked.

Finish It out

  • Cook your bacon. I cooked mine on a rack on top of a cookie sheet. Cooked it with the burger meat. You could do this in microwave or even in a pan, but get it just before crispy.
  • In a medium sized medium heat pan drop in all the butter.
  • Add the onions, garlic, and salt then cook until brown.
  • This will take a minute so get your patty on a plate to drain and clean the Pyrex.
  • When onion and garlic are done throw in the mixture until the mushrooms are well incorporated and soaked up most the juice/butter.
  • Spray bottom of Pyrex again and cut sweet rolls so you have a top and a bottom. Two pieces total.
  • Put bottom of rolls in Pyrex.
  • Stack your patty, bacon, mushroom mix, and layer sliced cheese. Make all of these cover evenly.
  • Cover with foil and back again for 25 minutes.
  • Pull from oven let set until you can pull off foil and serve!

© Texas Butter®

 

➕ Nutrition

Nutrition Facts
Swissed Bacon Shroom Sliders
Amount Per Serving (355 g)
Calories 1994 Calories from Fat 1305
% Daily Value*
Fat 145g223%
Saturated Fat 65g406%
Cholesterol 391mg130%
Sodium 4103mg178%
Potassium 1144mg33%
Carbohydrates 78g26%
Fiber 1g4%
Sugar 22g24%
Protein 90g180%
Vitamin A 1480IU30%
Vitamin C 6mg7%
Calcium 962mg96%
Iron 4.5mg25%
* Percent Daily Values are based on a 2000 calorie diet.
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