#txbut065
Wicked Potato Salad
I built a little different potato salad than what’s normal around here. This is a wetter salad and doesn’t contain mustard. It’s great, easy, and ranks high, may be my new normal. The ribs are leftovers, I’ll point you to their recipe.
Print 🖨️
Nuts-n-Bolts
Potato Salad Parts
- ½ cup mayonnaise
- ½ cup blue cheese dressing Ranch works too.
- 2.5 lb potatoes
- 8 oz eggs ='s 4 boiled
- 4 oz bacon thick cooked, cut in 1 inch pieces.
- ¼ cup onion fine chopped purple, red, yellow
- ½ cup cucumber ='s ½ of one, cubed
- ¼ cup red wine vinegar
- 2 tsp garlic ='s 2 cloves fine chopped and or smashed
- 1 tsp salt
- 1 tsp pepper
Baby Back Parts
- See → https://texasbutter.com/fried-oysters-bacon-wrapped-smoked-ribs/
The Build
Make Sum Salad
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Get a pot of room temp water on stove big enough to house your taters and eggs.
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Peel, clean, and cut potatoes into about 2 inch hunks.
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Add potatoes and egg to room temp water. Eggs on top.
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Turn heat on high. Doing heat this way will keep eggs from splitting when boiling.
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When boiling starts set timer for 10 minutes.
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In a bowl mix up purple onions, cucumber, garlic, vinegar, salt, and pepper. If you can do this a day ahead of time it’s a lil better.
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At 10 minutes push fork in a potato. If it goes in easy they’re ready.
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Strain the potatoes and eggs.
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Put potatoes back in pot and leave eggs under running cool water in sink.
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When eggs are cool peeled throw in with potatoes.
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Add , mayonnaise, dressing, and bacon.
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Strain ¼ cup of the cucumber mixture and add to pot.
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With a potato masher mash everything together but leaving lumpy.
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Roll the potato salad with a spoon in pot to make sure it’s all incorporated.
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Great on day one better on day two.
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Splash of hot sauce is up to you!
Notes
➕ Nutrition - About
Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn
Nutrition Facts
Wicked Potato Salad
Amount Per Serving (355 g)
Calories 2386
Calories from Fat 1440
% Daily Value*
Total Fat 160g
246%
Saturated Fat 38g
190%
Cholesterol 966mg
322%
Sodium 5382mg
224%
Potassium 5369mg
153%
Total Carbohydrates 156g
52%
Dietary Fiber 30g
120%
Sugars 9g
Protein 80g
160%
Vitamin A
25.9%
Vitamin C
165%
Calcium
58.6%
Iron
236%
* Percent Daily Values are based on a 2000 calorie diet.
We want you to become an Amigo!
She did something like this with rust on the side. Got to have it 😉