Potato Salad Texas Butter Recipe

Wicked Potato Salad

Course: Side Dish
Cuisine: American
Prep: 15 minutes
Burn Time: 15 minutes
Total Time: 30 minutes
Calories: 2386 kcal
I built a little different potato salad than what’s normal around here. This is a wetter salad and doesn’t contain mustard. It’s great, easy, and ranks high, may be my new normal. The ribs are leftovers, I’ll point you to their recipe.
Print 🖨️


Potato Salad Parts

  • ½ cup mayonnaise
  • ½ cup blue cheese dressing Ranch works too.
  • 2.5 lb potatoes
  • 8 oz eggs ='s 4 boiled
  • 4 oz bacon thick cooked, cut in 1 inch pieces.
  • ¼ cup onion fine chopped purple, red, yellow
  • ½ cup cucumber ='s ½ of one, cubed
  • ¼ cup red wine vinegar
  • 2 tsp garlic ='s 2 cloves fine chopped and or smashed
  • 1 tsp salt
  • 1 tsp pepper

Baby Back Parts

  • See → https://texasbutter.com/fried-oysters-bacon-wrapped-smoked-ribs/

The Build

Make Sum Salad

  1. Get a pot of room temp water on stove big enough to house your taters and eggs.
  2. Peel, clean, and cut potatoes into about 2 inch hunks.
  3. Add potatoes and egg to room temp water. Eggs on top.
  4. Turn heat on high. Doing heat this way will keep eggs from splitting when boiling.
  5. When boiling starts set timer for 10 minutes.
  6. In a bowl mix up purple onions, cucumber, garlic, vinegar, salt, and pepper. If you can do this a day ahead of time it’s a lil better.
  7. At 10 minutes push fork in a potato. If it goes in easy they’re ready.
  8. Strain the potatoes and eggs.
  9. Put potatoes back in pot and leave eggs under running cool water in sink.
  10. When eggs are cool peeled throw in with potatoes.
  11. Add , mayonnaise, dressing, and bacon.
  12. Strain ¼ cup of the cucumber mixture and add to pot.
  13. With a potato masher mash everything together but leaving lumpy.
  14. Roll the potato salad with a spoon in pot to make sure it’s all incorporated.
  15. Great on day one better on day two.
  16. Splash of hot sauce is up to you!


➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Wicked Potato Salad
Amount Per Serving (355 g)
Calories 2386 Calories from Fat 1440
% Daily Value*
Total Fat 160g 246%
Saturated Fat 38g 190%
Cholesterol 966mg 322%
Sodium 5382mg 224%
Potassium 5369mg 153%
Total Carbohydrates 156g 52%
Dietary Fiber 30g 120%
Sugars 9g
Protein 80g 160%
Vitamin A 25.9%
Vitamin C 165%
Calcium 58.6%
Iron 236%
* Percent Daily Values are based on a 2000 calorie diet.
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