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Texas Butter Recipe American hamburger

Good Ole’ American Hamburger

Course: Main Course
Cuisine: American
Prep: 10 minutes
Burn Time: 20 minutes
Total Time: 30 minutes
Mouths: 4
Calories: 881 kcal
Most of the recipes you see on our Instagram serve a couple purposes. I work long hours and one day I noticed the people in the drive thru were calling me by name. That’s when I decided to treat myself the same as our product. Mostly knowing what’s going in my body but also trying to be just as fast and cheap. Well, I had always run test for our products and never thought to get images to show TB’s uses. I love to create cook and making my own food rounds out to what you see on IG. You get to know Texas Butter and I am not destroying my body, as badly… This is a typical hamburger pan fried with Smoked on top to bring the outside in.
Print 🖨️

Nut-n-Bolts 🔩

You’ll Need

  • 1 lb ground meat
  • 2 tbs mayo or mayonnaise
  • 6 oz tomato
  • 1/2 cup purple onion
  • 12 oz lettuce
  • 12 oz buns
  • ½ tbs salt
  • ½ tbs pepper
  • 12 oz American cheese sliced
  • 1 tbs Smoked hot sauce
Merican 🇺🇸 - Metric 🇪🇺

The Build 🏗️

Burger Burn

  1. Mix salt and pepper in ground meat. I don’t “mush” too much because it makes the burger grind fine. I like burgers with a coarse grind. This is totally up to you.
  2. Heat your pan to medium.
  3. Spray some non stick stuff (optional by helpful).
  4. Make your patties. In this image is about a hand full.
  5. Place in hot pan for 4 minutes and flip for another 4 minutes.

  6. Done-ness is up to you but when you see clear juices (fat) running out you’ll know the burger is medium. If you use a thermometer get the temp to 160 for well done. If I use a thermometer (I don’t) I get it to 150 internal.

  7. Drop on cheese while warm if using.

Build a Better Burger

  1. Pour out any grease in your burger pan and put back on burner.
  2. Place both sides of bun face down in pan until toasty. There should be enough leftover grease in pan you don’t need to butter buns. But you can!
  3. Spread mayo on top half of bun.
  4. Slice your tomatoes and onions up.
  5. Pull a large pretty leaf of lettuce and wash.
  6. From bottom to top. Bun, burger meat, lettuce, tomato, pinch of salt, and lastly plop of Smoked.

Notes 📝

See red oozing out of the meat it is not ready and you may need to reduce heat to keep from burning. If you don’t know what your ground has been through always cook to 160 degrees.

 

➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Good Ole’ American Hamburger
Amount Per Serving (355 g)
Calories 881 Calories from Fat 513
% Daily Value*
Total Fat 57g 88%
Saturated Fat 24g 120%
Cholesterol 168mg 56%
Sodium 2788mg 116%
Potassium 657mg 19%
Total Carbohydrates 47g 16%
Dietary Fiber 2g 8%
Sugars 10g
Protein 42g 84%
Vitamin A 32.3%
Vitamin C 13.9%
Calcium 94%
Iron 89.1%
* Percent Daily Values are based on a 2000 calorie diet.
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