Baked Potato Salad
This potato salad was a side dish from my last smoked brisked that I thought it needed a home. Thankfully, I kept notes while making it because it’s a Super simple but I used white potatoes un-skinned. You may want to peel them before the boil down below.
Prep Time 10 minutes
Cook Time 30 minutes
Servings 4
Calories 741kcal
Ingredients
- 2.5 lb white potato (medium = about 5 potatoes)
- 8 oz sour cream
- 8 oz cheddar cheese (shredded)
- 8 oz bacon (fried and chopped 1/4”)
- .25 cup green onion (chopped long ways like the steak house’s)
- 1 tsp salt
Instructions
- Get a large pot of slightly salted water boiling.
- Peel potatoes if ya want.
- Cut potatoes into 4s and add to boiling water.
- Boil for 20-25 minutes. Test with fork and try not to go too mushy.
- Drain potatoes in a strainer and let sit until room temp.
- When potatoes are hand able cut them into cubes about 1”.
- Add the potatoes to a large bowl.
- To the bowl add sour cream, cheddar, bacon, salt, and green onion if desired.
- Mix all in the bowl until well incorporated while mashing up the potatoes a little more.
- Test for salt and you should be good to go.
- Like I said earlier these are perfect hot or cold.
© Texas Butter®
➕ Nutrition
Nutrition Facts
Baked Potato Salad
Amount Per Serving (355 g)
Calories 741
Calories from Fat 477
% Daily Value*
Fat 53g82%
Saturated Fat 26g163%
Cholesterol 126mg42%
Sodium 1384mg60%
Potassium 1436mg41%
Carbohydrates 39g13%
Fiber 7g29%
Sugar 2g2%
Protein 30g60%
Vitamin A 1005IU20%
Vitamin C 34mg41%
Calcium 564mg56%
Iron 10mg56%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes
Shrimp n Asparagus Casserole Olé!
Man, I don’t know what WTH happened but sometimes working with what ya got works. Thanks to procrastination I didn’t Read more.
Sowflakes Candied Bacon
Candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain Read more.
Queso Meat’o
Queso dip recipe to show measurements and uses for Taco Dust. Read more.
Whole Smoked Chicken
Whole smoked chicken beer can style using concentrated lemonade and brine'd about 2 hours. You can use any liquid in Read more.
Corn Shrimps
Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I Read more.
Texas Chum
What the hell is this? My friend this is a base I use for a lot of side dishes. It’s Read more.
Smoked Brisket 220
This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out Read more.
Collards
Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps Read more.
Shrimp Nachos
Here’s a little shrimp I wrote, you might wanna eat it, note for note... Read more.
Guacamole
Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports Read more.
Sowflakes Smoked Ribs
Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time. Read more.
Crab Cakes
Caught some lump Blue Crab on sale and thought it was about high time to make some crab cakes. Was Read more.
If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn
➕ Product Used
No Texas Butter was used.
Dawgs Bark White on Black Cotton Cap
The beefonator ride’n high on your head! It’s unstructured with
Biddy
Biddy is a specially built seasoning for succulent chicken. Makes
Gringo Furioso (HoT)
Habanero hot sauce Gringo Furioso is vinegar based quick brash
Cottonmouth
A Cajun seasoning, Texan tinkered, low salt multi-spice packed flawlessly
The flavors work well but it was gummy and thick.