Texas Butter Recipe giant meatball and spaghetti

Garlic, Cheese, Meatball and Spaghetti With French Bread

Course: Main Course
Cuisine: Italian
Prep: 30 minutes
Time: 45 minutes
Total Time: 1 hour 15 minutes
Adjustable Servings: 4
Calories: 2037 kcal
This is a loud flavorful meatball I made being lazy not wanting to make 20 and only had to ball up 4. The gravy is very uncomplicated and I’m not sure if it’s a “thing”. It has one flavor which is the tomato. You may want to speed up the process with your favorite jar of gravy. I’ll write up my 8 hour gravy one day.
Print 🖨️


Meatball Parts

  • 1 lb beef ground
  • 1 lb pork ground
  • 2 cup parmigiano cheese ='s 1 bag shredded
  • 1 lb mozzarella cheese 1 - 1/12 inch cubes
  • 1 cup bread crumbs
  • 4 tsp garlic ='s 4 thin sliced cloves
  • ¼ cup basil chopped
  • 4 oz egg ='s 2 eggs, beat
  • ½ tbsp salt
  • ½ tbsp pepper

Gravy Parts

  • 24 oz tomatoes ='s 6 romas
  • 1 cup water
  • 2 tbsp olive oil
  • ½ tbsp salt


  • 12 oz angel hair pasta
  • 16 oz french bread 1 loaf
  • 1 tbsp butter
  • ½ tbsp parsley chopped

The Build

Make a Meatball

  1. In a large bowl add all of the “Meatball Parts”.
  2. Mix well with hands. When making hamburgers you mix less with these meatballs you mix to where the mixture is almost pasty.
  3. Make your meatballs with hands about the size of a softball. Feel free to make much smaller balls, this mixture will net 20-25 smaller balls.
  4. Push cube of mozzarella into center of meatball.
  5. Place a rack on a cookie sheet then meatballs on top of rack.
  6. Bake at 350 for 45 minutes to an hour. Cheese will be oozing out when done like in image.

Orchestrate The Gravy

  1. In a pot big enough to house your tomatoes, boil water in it. About 4 cups of water plus tomatoes.
  2. Carefully drop tomatoes in boiling water for 1 minute.
  3. Carefully drain water.
  4. Using same pot on medium high heat drop in olive oil then tomatoes and salt.
  5. Break up and mix around pot until there is no tomatoes shapes.
  6. Pour in 1 cup of water and simmer for 46 minutes continuing to smash/stir.

Build The Plate

  1. Boil pasta according to your box.
  2. Cut french bread in 4” pieces then cut long way in half.
  3. Butter both sides of bread and a dash of salt.
  4. Broil in oven for about 5 minutes until golden brown.
  5. Plate and stack pasta, gravy, meatball, parmigiano, and a shot of Smoked hot sauce

  6. Drop in the french bread and confetti with parsley.
  7. Mangia! Mangia!


➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Garlic, Cheese, Meatball and Spaghetti With French Bread
Amount Per Serving (355 oz)
Calories 2037 Calories from Fat 918
% Daily Value*
Total Fat 102g 157%
Saturated Fat 45g 225%
Cholesterol 398mg 133%
Sodium 4258mg 177%
Potassium 1614mg 46%
Total Carbohydrates 159g 53%
Dietary Fiber 8g 32%
Sugars 13g
Protein 115g 230%
Vitamin A 58.7%
Vitamin C 31.6%
Calcium 136.2%
Iron 65.3%
* Percent Daily Values are based on a 2000 calorie diet.
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