Close this crap 👉

The coupon code has been sent to your email. If you're ready to checkout now click the button below or copy the code and use when you're at the ready.

Win Bigly + Become an Amigo!

Feeling lucky? 🍀 Give it a spin my friend!

Honey Spiked Chicken Wangs

Instagram #txbut079

 

Print
Honey Spiked Chicken Wangs
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
 
And it's been awhile. Since I could hold my head up high. And it's been awhile. Since I first saw you... 🙂 Been getting bucked around a bit and it’s starting to settle back out. Till I finish this recipe anyways. I chose this dish out of my bucket 1st because it turned out right and I don’t do a lot of everyday cooking with PepperBee. These were baked all at once and I was a little off on time finished between them because the tots call for 425 heat and I bake almost everything at 350 when I can. The tater tots are just that with a redneck baychamell or whatever the hell it’s called. lol Lets go!
Course: Appetizer, Main Course
Cuisine: American
Servings: 1 lonely sumbitch
Ingredients
Wangs Right
  • 1 pound of chicken wings. More if you need them
  • ½ cup PepperBee
  • 1 dash of salt.
Tater Tots Left
  • 1 bag of tater tots
  • 1 cup cheddar cheese
  • ¼ cup flour
  • 4 tbs bacon grease or olive oil or butter
  • 1 oz milk about This is for thinning
  • 1 ounce pico de gio that’s optional
Instructions
The Build
  1. Start oven to 350 and get a pan temp to medium heat.
  2. Clean chicken wings under cold water, pat dry, and throw on bowl.
  3. Pour PepperBee over chicken wings, dash with salt, and mix well.
  4. On a foil covered cookie sheet and a grate on that, place all the wings evenly on grate.
  5. Put wings in oven and start timer for 45 minutes then check until wings are golden brown. Juices should be running clear or the bird is not cooked.
  6. In pan, drop in bacon grease swirl around til it covers bottom of pan.
  7. Drop flour in grease and whisk around until smooth.
  8. Continue whisking for about 2 minutes. I went for a light color. You could go darker for a nuttier taste.
  9. Now add the cheese and milk and start whisking in. Add more milk for thin and less for not so thin.
  10. I happened to have some pico de gio so it was added. Yeah it was good but the redneck bechamel doesn’t need help on it’s own.
  11. The tater tots called for 15min at 425 (check your bag). So I put the in the oven when there was 15 minutes left on the bird. Since the wings were at 350 I should have added the tots when there was about 30 minutes of wing time left.
  12. Either way you’ll need to check up on the tater tots while cooking and use your good eye to determine when they are crispy yum.
  13. Plate it all up! Pour the redneck bechamel over tots and some garnish you like. I didn’t use any sauces like ranch or blue cheese because this was just for testing PB.
About The Recipes:

Hay yall! Don’t be afraid to adjust ingredients to your taste. None of these recipes came from a written measured recipe. They are made and noted on the fly. If you don't have any Texas Butter I guess we'll overlook it if you use what's in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can't spell worth a crap. Will hashtag recipes that match a search here and the same hashtag in the Instagram's image comments. Hashtags will look something like #txbut001. In a nut shell these are made for:

  • Product testing
  • Requested site feature
  • Speed and cost matter
  • We eat our own dog food
  • Ideas for products
  • Shawn gots hungry
  • Couple three birds, one stone...

Thanks - Shawn

Spin-n-Win!

Yeah Buddy!!! Your Coupon code is "{coupon}". Insert code in coupon hole on cart or checkout page and update.X
Kindly get back to your previous orientation view... your wheel is rolling there...