#txbut086

Penne Lover

Course: Main Course
Cuisine: American, Italian
Prep: 10 minutes
Burn Time: 1 hour 10 minutes
Total Time: 1 hour 20 minutes
Mouths: 6
Calories: 1643 kcal
Author: txbut
My Great Grandmother proly wouldn’t approve a lot of my italian recipes because I jam them with cheese and garlic. Well, she’d atleast pat me on the head and sing me an Italian song. For what it’s worth we all have probably made a quick penne dish at one point in our life. This is one of the same and left a memory in my brain. Quick and semi-cheap I cooked this one in a deep pan with smaller almost square footprint 12x10x5 deep. Cheese is everything and I wouldn’t use anything cheaper than Kraft and highly recommend Tillamook. I cooked the meats together.
Print 🖨️

Nuts-n-Bolts

Nut-n-Bolts

  • 12x10x5 aluminum pan
  • 1 pound ground beef cooked
  • 1 pound italian cooked pan sausage. Remove skin if using links.
  • 24 ounce penne pasta boiled for 9 minutes
  • 4 cup mozzarella shredded
  • 2 cups parmigiano shredded
  • 6 ounce provolone sliced
  • 15 ounce ricotta
  • 28 ounce Prego pasta sauce
  • 1/2 tbs basil julienne

The Build

Stack-n-Bake

  1. Notice ingredients should be cooked before you get here.
  2. Mix the meats together or cook together.
  3. Start oven to 350 degrees
  4. From bottom up start layering.
  5. Sauce to thin cover bottom.
  6. Sprinkle handful of meat mixture. Not a lot just to help when serving.
  7. Noodles
  8. Sauce over noodles spread to get good coverage over noodles.
  9. Provolone layer. All of it.
  10. Dab handfuls of ricotta all over then spread to make even layer.
  11. Noodles
  12. Sauce over noodles spread to get good coverage over noodles.
  13. Rest of meat mixture evenly.
  14. 2 cups of mozzarella evenly.
  15. 1 cup parmigiano
  16. Noodles
  17. Sauce over noodles spread to get good coverage over noodles.
  18. 2 cups of mozzarella evenly.
  19. 1 cup parmigiano evenly.
  20. Cover with aluminum foil and bake for 1 hour.
  21. Plate it up and garnish with olive oil and basil.
  22. Throw in a salad and good night!
➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Penne Lover
Amount Per Serving (1 cup)
Calories 1643 Calories from Fat 765
% Daily Value*
Total Fat 85g 131%
Saturated Fat 46g 230%
Cholesterol 191mg 64%
Sodium 2341mg 98%
Potassium 1259mg 36%
Total Carbohydrates 136g 45%
Dietary Fiber 8g 32%
Sugars 33g
Protein 79g 158%
Vitamin A 38.3%
Vitamin C 11.2%
Calcium 118.7%
Iron 38.3%
* Percent Daily Values are based on a 2000 calorie diet.
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