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Penne Lover

My Great Grandmother proly wouldn’t approve a lot of my Italian recipes because I jam them with cheese and garlic. Well, she’d at least pat me on the head and sing me an Italian song. For what it’s worth we all have probably made a quick penne dish at one point in our life. This recipe is one of the same and left a memory in my brain. Quick and semi-cheap I cooked this one in a deep pan with smaller almost square footprint 12x10x5 deep. Cheese is everything, and I wouldn’t use anything cheaper than Kraft and highly recommend Tillamook. I cooked the meats together.
Course Main Course
Style American, Italian
Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 20 minutes
Servings 6
Calories 1643kcal
Author Shawn

Ingredients

Nut-n-Bolts

  • 12x10x5 aluminum pan
  • 1 pound ground beef (cooked )
  • 1 pound italian (cooked pan sausage. Remove skin if using links.)
  • 24 ounce penne pasta ( boiled for 9 minutes)
  • 4 cup mozzarella (shredded )
  • 2 cups parmigiano (shredded )
  • 6 ounce provolone (sliced )
  • 15 ounce ricotta
  • 28 ounce Prego (pasta sauce)
  • 1/2 tbs basil (julienne )

Instructions

Stack-n-Bake

  • Notice ingredients should be cooked before you get here.
  • Mix the meats together or cook together.
  • Start oven to 350 degrees
  • From bottom up start layering.
  • Sauce to thin cover bottom.
  • Sprinkle handful of meat mixture. Not a lot just to help when serving.
  • Noodles
  • Sauce over noodles spread to get good coverage over noodles.
  • Provolone layer. All of it.
  • Dab handfuls of ricotta all over then spread to make even layer.
  • Noodles
  • Sauce over noodles spread to get good coverage over noodles.
  • Rest of meat mixture evenly.
  • 2 cups of mozzarella evenly.
  • 1 cup parmigiano
  • Noodles
  • Sauce over noodles spread to get good coverage over noodles.
  • 2 cups of mozzarella evenly.
  • 1 cup parmigiano evenly.
  • Cover with aluminum foil and bake for 1 hour.
  • Plate it up and garnish with olive oil and basil.
  • Throw in a salad and good night!

© Texas Butter®

➕ Nutrition
Nutrition Facts
Penne Lover
Amount Per Serving (355 g)
Calories 1643 Calories from Fat 765
% Daily Value*
Fat 85g131%
Saturated Fat 46g288%
Cholesterol 191mg64%
Sodium 2341mg102%
Potassium 1259mg36%
Carbohydrates 136g45%
Fiber 8g33%
Sugar 33g37%
Protein 79g158%
Vitamin A 1915IU38%
Vitamin C 9.2mg11%
Calcium 1187mg119%
Iron 6.9mg38%
* Percent Daily Values are based on a 2000 calorie diet.
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Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

 

 

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