Fast Shrimp-n-Grits

Name: Fast Shrimp-n-Grits
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1/4 cup grits; 1 cup water; 1 oz cheese (cheddar, colby..); 3 oz shrimp (= cleaned 6+ lg. about 1/4 lb); 1 tbs butter; 1/2 tsp Cottonmouth; 1/4 salt (just a dash)

Print Pin

4.67 from 3 votes

Fast Shrimp-n-Grits

Made for one, this is a quick way to dazzle up breakfast. Unlike the other shrimp and grits recipes on here this is not done casserole style. Not only is it fast, it’s fantastic and easy to scale.

Course Breakfast, Side Dish

Style American, Cajun

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings

Calories 481kcal

Author Shawn

Ingredients

1/4 cup grits
1 cup water
1 oz cheese (cheddar, colby..)
3 oz shrimp (= cleaned 6+ lg. about 1/4 lb)
1 tbs butter
1/2 tsp Cottonmouth
1/4 salt (just a dash)

USA - Euro

Instructions

Sprinkle Cottonmouth all over shrimp. You can use what Cajun blend you have in your pantry, ugg..
Get a pan up to medium heat.
Slice 4 to 5 thin pieces of cheese by hand from end of regular ole cheese block. About 3/16 thick and 1”x2” rectangles. This way will keep cheese and grits from completely incorporating. Shredded is fine too.
Drop in butter a swirl till it melts.
Drop shrimp in butter and cook both sides about 3 minutes or until not translucent. Turn off heat.
Combine grits, water and salt in a bowl and microwave for 3 minutes 30 seconds.
When are finished place cheese over top and stir into the hot grits.
Pour shrimp and butter on cheesed grits bowl then mix in.
Garnish and tear it up!

Notes

Sub chicken broth for water for added “wowser”. I cooked scrambles eggs in the shrimp pan during the fiasco. Cottonmouth has plenty of garlic but you could use fresh cooked with the shrimp.

➕ Nutrition

Nutrition Facts

Fast Shrimp-n-Grits

Amount Per Serving (355 g)

Calories 481 Calories from Fat 198

% Daily Value*

Fat 22g34%

Saturated Fat 13g81%

Cholesterol 274mg91%

Sodium 982mg43%

Potassium 306mg9%

Carbohydrates 38g13%

Fiber 2g8%

Protein 28g56%

Vitamin A 2415IU48%

Vitamin C 3.5mg4%

Calcium 354mg35%

Iron 3.7mg21%

* Percent Daily Values are based on a 2000 calorie diet.

➕ Last 12 Recipes

Taco Dogs

These taco dogs were fantastic and similar to some dogs made a few weeks ago. Didn’t use our suggested amount

Fish Tacos Southern Mango Boom

Mango's are already tasty around here and pretty easy to pick out the goods ones. I'm not a fan of

Grilled Chicken Enchiladas

This is pretty similar to the last Chicken Enchiladas recipe on here with a couple hop-ups and speed in mind.

Texas Butter Recipe Steak and Shrimp Brochette

Gulf-n-Grass Pina Colada Sticks

Shrimp and fajitas wrapped in bacon and tropicaltized? I'm in! Will lay this build out in one because you’ll be

Roast Beef Cafeteria Style

Remember the days of a simple roast beef dinner? This recipe mimics what came out of our cafeterias back then.

Mahgahsagna – Mangia Mangia Lasagna

This is a less complex lasagna that’s a little pricey on the front but makes a lot of leftovers. One

Texas Butter Recipe Mini Double Bacon Cheese Burgers

Mini Bacon Double Cheeseburgers

Hearty burgers with melted Colby, bacon, mayonnaise, and grilled onions. I know what love is...

Grilled Swai The Mysterious Fish

The creamy white sauce is a little different from Parmigiano typically used in alfredo sauces. Used Oaxaca cheese, browned garlic,

Swissed Bacon Shroom Sliders

I don't what to say, I know, they look like crap. The Swiss cheese and bacon tied the mess together.

Cajun Shrimp on Pasta Shells

Three cheese pasta shells and some shrimp love turned out pretty good. It's a crappy pic but worth the labor.

Texas Butter Recipe Grilled shrimp and Alfredo Sauce

Grilled Shrimp and Angel Hair Pasta

Nice white sauce a little different from Parmigiano typically used in Alfredo sauces. Used Oaxaca cheese, browned garlic, and shrimp

Nachos El Grande

These nachos beat any drive through and the big plus was they weren't soggy from a drive home. Thick queso

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

0 0 votes

Article Rating