Texas Chum

Name: Texas Chum
Prep time: 10 min
Cook time: 15 min
Ingredients: 6 oz bacon; 8 oz onion (one medium); 4 tsp garlic (about 4 cloves); 1 tsp Cottonmouth; .5 tsp salt

Print Pin

5 from 1 vote

Texas Chum

What the hell is this? My friend this is a base I use for a lot of side dishes. It’s like a trinity but not. Once the Texas Chum is rockin the sky’s the limit. You can build the perfect side from greens to pinto beans. Don’t want to prep dried beans then dump a can of any bean in this. Simple ingredient base allows you to add many other parts like jalapenos or cilantro or celery or tomatoes.

Course Side Dish

Style Southern, Texan

Prep Time 10 minutes

Cook Time 15 minutes

Servings

Calories 213kcal

Author Shawn

Ingredients

6 oz bacon
8 oz onion (one medium)
4 tsp garlic (about 4 cloves)
1 tsp Cottonmouth
.5 tsp salt

USA - Euro

Instructions

Get a medium sized pan to medium low heat. 250° to 324°
Cut bacon into about 1/2 inch slices.
Put bacon in pan and begin to cook.
Dice the onions and chop the garlic.
When the bacon is just before crispy add the onion, garlic, Cottomouth, and salt.
Stir and cook until translucent.
Keeps for about a week or start building your side right away.

➕ Nutrition

Nutrition Facts

Texas Chum

Amount Per Serving (355 g)

Calories 213 Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 6g38%

Cholesterol 28mg9%

Sodium 583mg25%

Potassium 224mg6%

Carbohydrates 9g3%

Fiber 1g4%

Sugar 2g2%

Protein 6g12%

Vitamin A 440IU9%

Vitamin C 5.1mg6%

Calcium 25mg3%

Iron 0.7mg4%

* Percent Daily Values are based on a 2000 calorie diet.

➕ Last 12 Recipes

Taco Dogs

These taco dogs were fantastic and similar to some dogs made a few weeks ago. Didn’t use our suggested amount

Fish Tacos Southern Mango Boom

Mango's are already tasty around here and pretty easy to pick out the goods ones. I'm not a fan of

Grilled Chicken Enchiladas

This is pretty similar to the last Chicken Enchiladas recipe on here with a couple hop-ups and speed in mind.

Texas Butter Recipe Steak and Shrimp Brochette

Gulf-n-Grass Pina Colada Sticks

Shrimp and fajitas wrapped in bacon and tropicaltized? I'm in! Will lay this build out in one because you’ll be

Roast Beef Cafeteria Style

Remember the days of a simple roast beef dinner? This recipe mimics what came out of our cafeterias back then.

Mahgahsagna – Mangia Mangia Lasagna

This is a less complex lasagna that’s a little pricey on the front but makes a lot of leftovers. One

Texas Butter Recipe Mini Double Bacon Cheese Burgers

Mini Bacon Double Cheeseburgers

Hearty burgers with melted Colby, bacon, mayonnaise, and grilled onions. I know what love is...

Grilled Swai The Mysterious Fish

The creamy white sauce is a little different from Parmigiano typically used in alfredo sauces. Used Oaxaca cheese, browned garlic,

Swissed Bacon Shroom Sliders

I don't what to say, I know, they look like crap. The Swiss cheese and bacon tied the mess together.

Cajun Shrimp on Pasta Shells

Three cheese pasta shells and some shrimp love turned out pretty good. It's a crappy pic but worth the labor.

Texas Butter Recipe Grilled shrimp and Alfredo Sauce

Grilled Shrimp and Angel Hair Pasta

Nice white sauce a little different from Parmigiano typically used in Alfredo sauces. Used Oaxaca cheese, browned garlic, and shrimp

Nachos El Grande

These nachos beat any drive through and the big plus was they weren't soggy from a drive home. Thick queso

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

0 0 votes

Article Rating