Pulled Pork Rich People Sloppy Joes
This is a pulled pork sandwich made with our seasoning Biddy and soaked in RUST. Topped with a simple blue cheese dressing and fries on the side. We make this dish a lot and use the Texas Toast found in the freezer section at the grocery. We like the frozen because we are able to to keep bread longer and it's pre prepped.
- 5 pound Pork Butt 4-7 pounds works
- 8 ounce RUST Your Taste (varies)
- 4 ounce Biddy Your Taste (varies)
Blue Cheese Dressing
- 4 cups Blue Cheese Crumbled
- 5 cups Sour Cream
- 3 cups Buttermilk
- 3/4 cup Apple Cider Vingar
- 1 teaspoon Garlic Powder
- 1/2 cup Heavy Cream optional
- 8 oz Frozen Texas Toast
Pork Butt How to
Blue Cheese Dressing How to
Combine all ingredients. Almost whip it
Chill until ready to serve.
Texas Toast How to
This used the Texas Toast in frozen section. Follow their instructions.
Other breads work great too like sliced french bread.
French Bread Instead of Texas Toast How to
Slice bread 1/2 inch thick.
Lightly coat with butter on both sides.
Sprinkle a pinch of salt.
Bake at 350 until light brown. About 10 minutes.
➕ Nutrition - About
Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn