Smoke’n Ribs Practice
Was doing a test with Dawgs Bark and pork baby backs. There is at least one other recipe on here for smoked ribs that was likely seasoned and cooked differently. Both recipes are great and I’d say the main difference is I used Dawgs Bark (beef) seasoning here and Sowflakes (pork) on the other. Keep reading
Sowflakes is sweet and more complex than Dawgs Bark which is a simpler granular perfect blend. Dawgs Bark lets the meat shine through more so the most important part of this recipe is that you do it right 😉 Aint no spices to cover up “oops” using Dawgs Bark. You can cook this in an oven but I highly recommend a decent smoker to hold temps 5 over and under.
Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings 1
Calories 5917kcal
Instructions
- A day before or 4 hours before.
- Sprinkle Dawgs Bark all over ribs.
- It’s a long cook short instructions.
- Get your smoker up to temperature 205 and puffing Chong smoke.
- Lay ribs off to side of heat bone down, cover, and smoke for 7 hours.
- Keep temp no higher than 205 and no less than 195.
- After 7 hours you’ll figure out what to do.
➕ Nutrition
Nutrition Facts
Smoke’n Ribs Practice
Amount Per Serving (355 g)
Calories 5917
Calories from Fat 4635
% Daily Value*
Fat 515g792%
Saturated Fat 229g1431%
Cholesterol 1360mg453%
Sodium 5542mg241%
Potassium 4050mg116%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 4g4%
Protein 293g586%
Vitamin A 370IU7%
Calcium 206mg21%
Iron 30.2mg168%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes
Sowflakes Candied Bacon
Candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain Read more.
Queso Meat’o
Queso dip recipe to show measurements and uses for Taco Dust. Read more.
Whole Smoked Chicken
Whole smoked chicken beer can style using concentrated lemonade and brine'd about 2 hours. You can use any liquid in Read more.
Corn Shrimps
Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I Read more.
Texas Chum
What the hell is this? My friend this is a base I use for a lot of side dishes. It’s Read more.
Smoked Brisket 220
This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out Read more.
Collards
Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps Read more.
Shrimp Nachos
Here’s a little shrimp I wrote, you might wanna eat it, note for note... Read more.
Guacamole
Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports Read more.
Sowflakes Smoked Ribs
Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time. Read more.
Crab Cakes
Caught some lump Blue Crab on sale and thought it was about high time to make some crab cakes. Was Read more.
Scalloped Potatoes
My Mamaw used to make scalloped potatoes for breakfast all the time when we’d visit her in New Boston, TX. Read more.
If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn
➕ Product Used
Dawgs Bark – Brisket seasoning 
Vintage Texas Butter®
Everybody knows that dad caps are no longer just for
The RUST T-Shirt
RUST has become an unintentional badass in our sauce collection
Casual Homer Hat
Great fitting hat with some extra colors in case you
Red Branded Fish’n Cap
Comfy hat for everyday living! Forget your comb just throw
Do you ever mop?