Print Pin
5 from 2 votes

Sowflakes Candied Bacon

Delicious candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain brands of bacon contain more salt so coating both sides of the bacon would over salt the candied bacon. I prefer using cheap or thin bacon because you don’t have to coat both sides and the Sowflakes sinks in better resulting in a caramelized bite. Since Sowflakes contains honey keep and eye on your bacon every 15 minutes while cooking (honey will burn quicker). Possibly (it is) the easiest recipe I’ve ever written.
Course Appetizer
Style American
Prep Time 5 minutes
Cook Time 30 minutes
Servings 1
Calories 387kcal
Author Shawn



  • Get the oven up to 350 degrees.
  • Tin foil a cookie sheet and rack rack on top of it.
  • Cook bacon for 30 minutes checking at 15 min.
  • Pull, cool, and tear it up!

© Texas Butter®

➕ Nutrition
Nutrition Facts
Sowflakes Candied Bacon
Amount Per Serving (3 g)
Calories 387 Calories from Fat 306
% Daily Value*
Fat 34g52%
Saturated Fat 11g69%
Cholesterol 56mg19%
Sodium 2153mg94%
Potassium 315mg9%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 3g3%
Protein 12g24%
Vitamin A 15IU0%
Vitamin C 2mg2%
Calcium 6mg1%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes

Shrimp n Asparagus Casserole Olé!
Man, I don’t know what WTH happened but sometimes working with what ya got works. Thanks to procrastination I didn’t Read more.
Queso Meat’o
Queso dip recipe to show measurements and uses for Taco Dust. Read more.
Whole Smoked Chicken
Whole smoked chicken beer can style using concentrated lemonade and brine'd about 2 hours. You can use any liquid in Read more.
Corn Shrimps
Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I Read more.
Texas Chum
What the hell is this? My friend this is a base I use for a lot of side dishes. It’s Read more.
Smoked Brisket 220
This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out Read more.
Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps Read more.
Shrimp Nachos
Here’s a little shrimp I wrote, you might wanna eat it, note for note... Read more.
Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports Read more.
Sowflakes Smoked Ribs
Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time. Read more.
Crab Cakes
Caught some lump Blue Crab on sale and thought it was about high time to make some crab cakes. Was Read more.
Scalloped Potatoes
My Mamaw used to make scalloped potatoes for breakfast all the time when we’d visit her in New Boston, TX. Read more.
Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

➕ Product Used


Original Blend T-Shirt
An every day t-shirt for men and women. Just like
Texas Forever T-Shirt
Texas Forever T-Shirt This t-shirt is everything you’ve dreamed of
Texas Butter Cajun Seasoning Cottonmouth
A Cajun seasoning, Texan tinkered, low salt multi-spice packed flawlessly
Ten Year Cap
Everybody knows that dad caps are no longer just for