Texas Butter recipe Tuna Salad Sandwich Supreme

Supreme Tuna Sandwich

Course: Main Course, Salad
Cuisine: American
Prep: 10 minutes
Burn Time: 20 minutes
Total Time: 30 minutes
Mouths: 2
Calories: 2214 kcal
Author: txbut
Spicy tuna spiked with myriad of goodies so good it feels illegal. Normally I go with more mayonnaise (for wet) but this time I choked back and relied on the olive oil packed with the tuna. If you want less spicy and still dig the the flavor of fresh jalapenos you can make that happen. Just cut the top off and slice the jalapeno in half long ways. With a spoon scrape out the seeds and as much of the rib/vein as you can. Wash down under cold water and there you have it an non spicy jalap.
Print 🖨️


  • 10 oz tuna ='s 2 cans, packed in olive oil
  • 6 oz egg ='s 3 eggs, boiled rough chopped
  • 4 oz bacon ='s 4 slices
  • 2 oz celery ='s 1 rib, fine diced
  • 2 oz mayonnaise
  • 1 oz mustard your favorite
  • 1 oz jalapeno ='s 1/2 jalapeno fine diced
  • 1 oz onion ='s 1 slice fine diced
  • 2 tbs Cluck
  • 1/4 tsp salt
  • 1 cup lettuce leaves optional
  • 12 oz buns what's available optional
  • 9 oz potato chips optional
  • 5 oz dip your favorite optional

The Build

  1. The time taker in this one is boiling the eggs.
  2. Fill a pot 3/4's up with cold room temp water.
  3. Place on stove and the eggs in water carefully.
  4. Turn stove on to medium heat for about 5 minutes. We're trying to get eggs up to temp slowly so they don't crack.
  5. Turn heat up to high (boil).
  6. Boil eggs for 10 minutes.
  7. Pull from heat and flush with cold tap water for about five minutes. whew
  8. All the recipes that have bacon were cooked in oven. Today this will likely change.
  9. Lay strips of bacon on microwave safe plate and cover with paper towels of one of them microwave cover things.
  10. Cook bacon on high for 2 minutes, check, cook for 1 minute, check, and repeat at 1 minute intervals until you get your perfect crispness. Drain and set aside.
  11. Eggs should be cool enough. Peel and rough chop them.
  12. You can press out the olive oil in tuna. I did not. In a large bowl add Cluck and tuna to break up large pieces of tuna.

  13. Add the rest of the ingredients except the last 4 "optional" ones.
  14. Mix up your tuna salad well and set aside.
  15. Toast or grill your bread faces and start stacking!


The dip used was just sour cream and Cluck. It taste like a cross of ranch and french onion dip. It takes a lot, like 1 tbs cluck to 1 oz sour cream.

➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Supreme Tuna Sandwich
Amount Per Serving (355 g)
Calories 2214 Calories from Fat 1188
% Daily Value*
Total Fat 132g 203%
Saturated Fat 30g 150%
Cholesterol 444mg 148%
Sodium 5518mg 230%
Potassium 3327mg 95%
Total Carbohydrates 165g 55%
Dietary Fiber 13g 52%
Sugars 20g
Protein 92g 184%
Vitamin A 71.9%
Vitamin C 56.4%
Calcium 45.5%
Iron 196.2%
* Percent Daily Values are based on a 2000 calorie diet.
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