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Taco Dogs Texas Butter Recipe

Taco Dogs

Course: Main Course
Cuisine: American
Prep: 15 minutes
Burn Time: 1 hour
Total Time: 1 hour 15 minutes
Mouths: 2
Calories: 1576 kcal
These taco dogs were fantastic and similar to some dogs made a few weeks ago. I didn’t use our suggested amount of Taco Dust which confirmed the minimum amount suggested for one pound of beef is ¼ cup. Next time I’m gonna do these as a burger for grilling and better eating ease. These actually were going to be burgers. If you want a burger now, cut the bread in half and make patties in egg shape to fit that type of bread which is torta bread or mini french bread loafs. Either way it’s gonna be messy cause queso ain't containable.
Print 🖨️

Nuts-n-Bolts

Taco Dog Parts

  • 1 pound ground beef
  • ¼ cup Taco Dust
  • 2 oz egg ='s 1 egg beaten
  • ½ cup bread crumbs

Rest The Parts

  • 12 oz French bread loafs, about 5-6 inches long.
  • ¼ cup Velveeta
  • ¼ cup sour cream
  • ¼ cup Scorched
  • 1 tbsp Taco Dust for queso, or Scorched or taco meat
  • 5 oz avocado sliced, about 1 medium
  • 1 tbsp milk

The Build

Taco Dog Cook

  1. Preheat oven to 350 degrees. You can grill these but it’s hard if using regular grate. A mesh type grate would work well, great!
  2. Mix all of the ingredients well in a bowl.
  3. Roll your “dogs” on cutting board about 1 inch diameter and as long as your bread. You may need to add or subtract and roll to make as tight as possible.

  4. Spray aluminum foil covered cookie sheet with non-stick stuff.
  5. Place taco dogs on cookie sheet and then in oven.
  6. Bake for 45 minutes and check. If done pull if not go another 15 minutes. Those went an hour.

Taco Dog Build

  1. In a bowl heat Velveeta, 1 tbsp Taco Dust, and milk until liquidy. I had leftover taco meat seasoned with Taco Dust so used that. Use whatever makes your queso great.

  2. Cut the tops out of bread to make a pocket for your taco dogs. If your bread isn’t fresh I would bake in oven for a few minutes to bring it back to freshness.
  3. From bottom to top: bread, taco dog, avocado slices, Scorched, sour cream, and poor queso over top.
  4. The amounts of toppings are up to you. I forgot to add jalapeno slices and black olives so anything goes when building these.
  5. Pretty quick and clean!
➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
Taco Dogs
Amount Per Serving (355 g)
Calories 1576 Calories from Fat 675
% Daily Value*
Total Fat 75g 115%
Saturated Fat 26g 130%
Cholesterol 294mg 98%
Sodium 4687mg 195%
Potassium 2212mg 63%
Total Carbohydrates 148g 49%
Dietary Fiber 16g 64%
Sugars 15g
Protein 78g 156%
Vitamin A 110.5%
Vitamin C 36.5%
Calcium 52.8%
Iron 111.3%
* Percent Daily Values are based on a 2000 calorie diet.
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