#txbut055

 

Taco Dogs Texas Butter Recipe
Print Pin
4 from 1 vote

Taco Dogs

These taco dogs were fantastic and similar to some dogs made a few weeks ago. Didn’t use our suggested amount of Taco Dust which confirmed the minimum amount suggested for one pound of beef is ¼ of a cup. Next time I’m going to do these as a burger for grilling and better eating ease. 
Course Main Course
Style American
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 2
Calories 1576kcal
Author Shawn

Ingredients

Taco Dog Parts

  • 1 pound ground beef
  • ¼ cup Taco Dust
  • 2 oz egg (='s 1 egg beaten )
  • ½ cup bread crumbs

Rest The Parts

  • 12 oz French bread (loafs, about 5-6 inches long.)
  • ¼ cup Velveeta
  • ¼ cup sour cream
  • ¼ cup Scorched
  • 1 tbsp Taco Dust (for queso, or Scorched or taco meat)
  • 5 oz avocado (sliced, about 1 medium)
  • 1 tbsp milk

Instructions

Taco Dog Cook

  • Preheat oven to 350 degrees. You can grill these but it’s hard if using regular grate. A mesh type grate would work well, great!
  • Mix all of the ingredients well in a bowl.
  • Roll your “dogs” on cutting board about 1 inch diameter and as long as your bread. You may need to add or subtract and roll to make as tight as possible.
  • Spray aluminum foil covered cookie sheet with non-stick stuff.
  • Place taco dogs on cookie sheet and then in oven.
  • Bake for 45 minutes and check. If done pull if not go another 15 minutes. Those went an hour.

Taco Dog Build

  • In a bowl heat Velveeta, 1 tbsp Taco Dust, and milk until liquidy. I had leftover taco meat seasoned with Taco Dust so used that. Use whatever makes your queso great.
  • Cut the tops out of bread to make a pocket for your taco dogs. If your bread isn’t fresh I would bake in oven for a few minutes to bring it back to freshness.
  • From bottom to top: bread, taco dog, avocado slices, Scorched, sour cream, and poor queso over top.
  • The amounts of toppings are up to you. I forgot to add jalapeno slices and black olives so anything goes when building these.
  • Pretty quick and clean!

© Texas Butter®

➕ Nutrition
Nutrition Facts
Taco Dogs
Amount Per Serving (355 g)
Calories 1576 Calories from Fat 675
% Daily Value*
Fat 75g115%
Saturated Fat 26g163%
Cholesterol 294mg98%
Sodium 4687mg204%
Potassium 2212mg63%
Carbohydrates 148g49%
Fiber 16g67%
Sugar 15g17%
Protein 78g156%
Vitamin A 5525IU111%
Vitamin C 30.1mg36%
Calcium 528mg53%
Iron 20mg111%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes

Shrimp n Asparagus Casserole Olé!
Man, I don’t know what WTH happened but sometimes working with what ya got works. Thanks to procrastination I didn’t Read more.
Sowflakes Candied Bacon
Candied bacon using Sowflakes. There are a couple ways to go about this recipe involving thick or thin bacon. Certain Read more.
Queso Meat’o
Queso dip recipe to show measurements and uses for Taco Dust. Read more.
Whole Smoked Chicken
Whole smoked chicken beer can style using concentrated lemonade and brine'd about 2 hours. You can use any liquid in Read more.
Corn Shrimps
Fried shrimps haven’t been my thing for 40+ years because when I was knee high to a snakes ass I Read more.
Texas Chum
What the hell is this? My friend this is a base I use for a lot of side dishes. It’s Read more.
Smoked Brisket 220
This brisket was done at target ozone temp 220. What that does it prolong the cook time but turns out Read more.
Collards
Collards are a typical side skirting any Southern meal including barbecue. It’s chalked full of vitamins and probably what keeps Read more.
Shrimp Nachos
Here’s a little shrimp I wrote, you might wanna eat it, note for note... Read more.
Guacamole
Wish we could sell this Guacamole to you but there is no better Guacamole than homemade. This base guacamole supports Read more.
Sowflakes Smoked Ribs
Tend to screw around a lot with smoking pork ribs. The benefit is awesome slightly different dinner from last time. Read more.
Crab Cakes
Caught some lump Blue Crab on sale and thought it was about high time to make some crab cakes. Was Read more.

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

➕ Product Used

Patches Cotton Cap
This hat is made in the USA, so wear it
Texas Butter BBQ Sauce
Dirtyleg
Texas Butter’s twist on this BBQ sauce recipe Dirtyleg is
RUST BBQ Cotton Cap
RUST freaks got ya hats up! This hat is made
Smoked
Texas made on demand Smoked jalapeno hot sauce . Made