#txbut098
Texas Butter Recipe Tater Tot Casserole

They Call Me Tator Tot Casserole

Course: Main Course
Cuisine: American
Prep: 10 minutes
Burn Time: 1 hour 55 minutes
Total Time: 2 hours 5 minutes
Mouths: 4
Calories: 1070 kcal
Author: txbut

Here’s another tater casserole that turned out pretty good. You could twist it to your taste if ya want. I was gonna use Scorched in the queso but when you get my age you’ll find you don’t get or remember what you wanted. I need a boiled egg...

Print 🖨️

Nuts-n-Bolts

  • 32 oz Tater Tots®
  • 8 oz Velveeta®
  • 4 oz milk
  • 10 oz bacon =’s 5 slices no flavors
  • 2 oz tomato diced
  • 2 oz poblano pepper diced
  • 8 oz sour cream
  • 4 oz Cluck leftover works great for potato chips
  • 1 tsp chives
  • 1 tsp butter
  • ¼ tsp salt

The Build

  1. We’re building this a little bassackwards for smooth cookin (less clean-up)
  2. Get the oven up to 450
  3. Cover top of cookie sheet with aluminum foil.
  4. Dump tots on foil, spread even, and sprinkle salt to taste.
  5. Clean and cut poblano in half long ways. Hopefully you have enough room to fit 1 half with tots skin up.
  6. Place loaded cookie sheet in oven for 20 to 25 minutes until golden brown.
  7. Pull from oven and set tots in butter rubbed Pyrex® small one 7x11
  8. Is the pepper done? If so put it on cutting board. If not it will need to cook longer with bacon. The skin should come fairly easy and it’s limp when cooked.
  9. Turn oven down to 350, lay strips of bacon on cookie sheet, and place in oven.
  10. Depending on your bacon thickness bake for 45 minutes. I start checking at 30 minutes and it almost always takes 40 minutes.
  11. Keep oven on we’ll be right bav=ck.
  12. Cube the Velveeta and mix with milk in a microwavable bowl.
  13. Microwave cheese for 60 seconds. Stir cook at 30 second intervals until smooth.
  14. Skin, de-seed, and dice poblano. Tomato too if it’s not already.
  15. Mix the sour cream and Cluck up.
  16. Once bacon is cool to touch chop it up.
  17. Sprinkle half the bacon on tots.
  18. Pour queso over tots. The queso should be thinner than normal. If not add a shot of milk.
  19. Place pyrex in oven uncovered for 30 minutes or until top is browning.
  20. Pull from oven and sprinkle rest of bacon.
  21. Git ya a plate full, chunk some poblano, and tomato.
  22. Plop some Cluck dip on top and lastly a small sprinkle of chives on the white.
  23. You’ll be sitting’ horizontal soon 😉
➕ Nutrition - About

Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. None of these recipes came from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits. If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much. Well, in general I can’t spell worth a crap. Thanks – Shawn

Nutrition Facts
They Call Me Tator Tot Casserole
Amount Per Serving (355 g)
Calories 1070 Calories from Fat 603
% Daily Value*
Total Fat 67g 103%
Saturated Fat 24g 120%
Cholesterol 105mg 35%
Sodium 2552mg 106%
Potassium 1679mg 48%
Total Carbohydrates 80g 27%
Dietary Fiber 11g 44%
Sugars 9g
Protein 41g 82%
Vitamin A 23.7%
Vitamin C 37.4%
Calcium 45.3%
Iron 19%
* Percent Daily Values are based on a 2000 calorie diet.
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