#txbut093
Texas Butter Recipe Bacon Wrapped Shrimp
Print Pin
5 from 1 vote

Asian Persuasion Grilled Baconed Shrimps

Bacon wrapped shrimp as a sweet little Asian dish for a pure light, quick evening cook. It's a lot like stir fry except the only real difference is that I made it all on the grill. Keep reading
Used a store-bought sweet and sour sauce. Was going to use Pepper Bee but I didn't have enough nor wanted to take the time to make some. A lot of these recipes if not all are from the end run of our day. So Texas Butter has to be able to make one bottle or scale to a hundred. One container might give us two ounces, or it could provide us with one depending on the blend. We save all of those leftovers (samples) for at least 48 hours. After 24 hours we recheck all the stability of the samples, record the numbers, trash, or save for our stash. So is what I’m getting at is I didn't have any Pepper Bee to apply to this, but sweet-n-sour sauce was lovely.

Course Main Course
Style American, Asian
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 2
Calories 1857kcal
Author Shawn

Ingredients

  • 2 lb shrimp (large clean and deveined)
  • 1 lb bacon (thin cheap)
  • 1 cup green bell pepper (cut into 1-inch pieces)
  • 1 cup red bell pepper (cut into 1-inch pieces)
  • 2 tbs Sowflakes
  • 1 cup dry rice
  • 1 tbs butter
  • 1/4 tsp salt

Instructions

  • Start your grill up to about 300 degrees
  • Cut your bacon in half long ways.
  • Wrap short pieces of bacon one time around each shrimp just in the middle. Pin in the bacon with toothpick.
  • Sprinkle Sowflakes all over your bacon wrapped shrimp.
  • Get a small saucepan to medium-low heat and place one tablespoons of butter in it.
  • Dump your dry half cup of rice, dash of salt, and let the butter and swirl it around so that coats the rice.
  • Pour 2 cups of water over rice and cover. Set timer for 12 minutes.
  • If you're using a grill basket for your pit dump all your peppers and shrimp in it.
  • Place shrimp and peppers on grill and cook until shrimp are not translucent.
  • The rice is done put a spoonful on dish and now your shrimp and peppers over the rice.
  • Take your favorite sweet and sour sauce and drizzle over all of it. This would also be good without sauce.
  • That's it, very nice and filling dinner that you can make happen quick

© Texas Butter®

➕ Nutrition
Nutrition Facts
Asian Persuasion Grilled Baconed Shrimps
Amount Per Serving (355 g)
Calories 1857 Calories from Fat 918
% Daily Value*
Fat 102g157%
Saturated Fat 34g213%
Cholesterol 1308mg436%
Sodium 5377mg234%
Potassium 1352mg39%
Carbohydrates 92g31%
Fiber 6g25%
Sugar 8g9%
Protein 130g260%
Vitamin A 3620IU72%
Vitamin C 175.1mg212%
Calcium 764mg76%
Iron 13.3mg74%
* Percent Daily Values are based on a 2000 calorie diet.
➕ Last 12 Recipes

Quick and easy shrimp scampi great over noodles or with a hunk of bread as an appetizer.
Quesadilla comes in many forms from traditional to Tex-Mex. You can add whatever the hell you want chicken, beef, shrimps,
If you are a fan of topping off your steak with a pat of butter here’s your next obsession. Very
Baked onion topped with garlic bang. Mr. Rodgers used to make these at the lease thrown on the campfire. Baked
It seems I always have to add yum to canned baked beans. This is a synonym to baked beans and
This is a great trick to make a basic corn side into a full flavored masterpiece. It’s not at all
Not a fan of Meatloaf because most of my previous attempts at getting that perfect Meatloaf as a child that
This potato salad was a side dish from my last smoked brisked that I thought it needed a home. Thankfully,
Made these with the basics to get a feel of for the texture of what I was trying to achieve.
Quick way to dazzle up breakfast. Not only is it fast, it’s fantastic and easy to scale.
Classic homemade chicken parmigiana pretty easy to knock out. Cheese crust you can feel in the bite of the tender
Hay yall! Don’t be afraid to adjust or substitute ingredients to your taste. These recipes didn’t come from a written measured recipe. They are made, noted, measured on the fly, then pumped up here when time permits and most importantly only if they tasted good.

If you don’t have any Texas Butter I guess we’ll overlook it if you use what’s in your pantry. Be sure to ask how something turned out or you have questions. Expect grammar errors, these are not checked much other than what my browser flags. Well, in general I can’t spell worth a crap. Thanks – Shawn

➕ Product Used

NEW spice increased to 2 pounds per bag. The bags
NEW spice increased to 2 pounds per bag. The bags
Texas Butter Barbeque Sauce
Meet our honey barbecue sauce RUST. It’s got a sweet
RED is a tomato based picante. Delicious used as a

0 0 votes
Article Rating